Chocolate Chip Cranberry Flax Cookies

This must surely rate amongst the tastiest & healthiest cookies that I have baked recently. You can make different variations by mixing dry fruits or nuts of your choice. I have already tried cranberries, raisins, and a mix of raisins and almonds.... every time it came our perfectly and delicious and filling too…Like Miryam wrote on her blog these are cookies that don’t taste like healthy cookies :)…  you can even replace some of the flour with cocoa powder… haven’t tried that though… try these cookies I am sure you will love these healthy cookies!

(Featured on Foodbuzz Top 9)

Chocolate Chip Cranberry Flax Cookies

(Recipe Source: Eat Good 4 Life)
Yield: 28 – 30 small cookies

Ingredients:
¾ cup whole wheat flour (can replace with ¼ cup cocoa powder)
¼ cup ground flaxseed
½ cup oats
1 teaspoon baking soda
¼ cup canola oil
⅔ cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup dry cranberries (You can do a mixture of dry fruits, nuts, or just use 1 ½ cups of chocolate chips. I already tried with ¾ cup raisins and ¼ cup chopped almonds)
½ cup dark chocolate chips

Method:

• Preheat oven to 350°F / 180°C. Line two cookie sheets with parchment paper.
• In a medium bowl whisk oil, sugar, egg and vanilla. Add flour, flax, oats, baking soda, chocolate chips and cranberries and combine with a rubber spatula.
• Drop rounded scoops onto a lined cookie sheet and bake for 10 to 12 minutes.
• Cool in the cookie sheet for 1-2 minutes and transfer to a wire rack. 
• Enjoy!

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