Chocolate Soufflé

Chocolate Soufflé
Ingredients:
Milk - 300 ml
Eggs - 3 nos
Sugar - 6-7 tbsp
Cocoa powder -2 ½ tbsp
Gelatin - 1 ¼ tbsp
Cream - 1 small tin (200 ml)

Method:

• First boil the milk and allow to cool at room temperature. Mix the cocoa powder with a little milk and then add sugar, egg yolk and the remaining milk. Heat the mixture on a slow fire, stirring it continuously till it thickens. Allow the soufflé mix to cool at room temperature. Melt gelatin in ½ cup hot water. Add gelatin and cream and mix well.
• Beat the egg whites till it becomes stiff and add 1 tbsp vanilla essence. Fold the egg whites gently in to the soufflé mix. Pour this in to a Pyrex dish and refrigerate until the Soufflé is set. Decorate with whipped cream and cherries.