Meat Cutlets / Beef Cutlets

Meat Cutlets / Beef Cutlets

Ingredients:

Minced Meat (ground meat)- 2 cups (500 gms) (Beef / mutton/ chicken)

Potatoes-3 medium

Green Chillies-5 nos.

Ginger- 1" piece

Garlic-3 cloves
Salt- to taste
Curry leaves- few (optional)
Big Onion-1
Egg-1
Bread crumbs- 1 cup
Homemade Curry powder- 11/2 tsp OR (Cardamom-3, Pepper power-1tsp, Cloves-3, Cinnamon-1"piece-powered together)
Corriander leaves, chopped - 3tbsp(optional)
Oil- to fry
Method:

• Chop onion, ginger, garlic and green chillies.
• Boil the potatoes and mash it well.
• Heat 2tbsp oil in a frying pan and sauté onion, ginger, green chillies and curry leaves till light brown colour.
• Add minced meat and sauté till the meat turns light brown.
• Add curry powder and chopped coriander leaves. Mix well and remove from fire.
• Keep it for 5 minutes to cool  and add mashed potatoes. Mix well with hand.
• Form the mixture into desired shapes.
• Beat the egg with a fork adding 1 tbsp of water. Dip the cutlets in beaten egg and then roll them in breadcrumbs.
• Deep-fry the cutlets in oil.