Stir Fried Chicken in Chilli-Oil

Ingredients:
Chicken(boneless)-500 gms
Egg-1

Soya sauce-3 tsp
Corn flour-1 tbsp
Red chillies (dry)-10 nos

Ginger-1/2 tbsp, minced

Garlic-1tbsp, minced

Celeary-3 tbsp, sliced
Vinegar-1 tsp
Ajinomoto-1/2 tsp
Pepper powder-1/2 tsp
Pinch of orange red colour (optional)
Salt to taste
Oil -4 tbsp

Method:

1-Cut the chicken into bite size pieces and marinate with the egg, 2 tsp soya sauce, corn flour, salt and the colour for 2 hours. Cut each chilli in to half and deseed.
2-Heat the 2tbsp oil in a non-stick pan and stir fry the chicken until light brown. Drain and keep aside.
3-Heat another pan with 2 tbsp oil and stir fry the chillies till light brown. This is the chilli oil. Add the garlic, ginger and cleleary, fry for 5 seconds. Then add 1 tsp soya sauce, vineger, pepper and ajinomoto. Mix in the fried chicken pieces and stir well to coat in the chilli oil. Serve hot.