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Ingredients:
1 Cup(1/2 bunch) Dill leaves, chopped along with stem
1 Cup Coriander leaves, chopped along with stem
2 green chillies
1 Onion, chopped
1" piece ginger
1 tsp amchoor ( dried mango) powder or lime juice to taste
1/2 tsp salt
Method:
Wash Dill and coriander leaves. Grind all ingredients and serve with Dosa, Kebabs, Tikkas etc
1 Cup(1/2 bunch) Dill leaves, chopped along with stem
1 Cup Coriander leaves, chopped along with stem
2 green chillies
1 Onion, chopped
1" piece ginger
1 tsp amchoor ( dried mango) powder or lime juice to taste
1/2 tsp salt
Method:
Wash Dill and coriander leaves. Grind all ingredients and serve with Dosa, Kebabs, Tikkas etc
This goes to Chutney / Dip Mania at Mane Adige
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Beautiful color. I made dill sambhar y'day, love dill!:)
ReplyDeleteSee you in May, take care.
I have only used dill when i make western fish dishes, never used them like this.
ReplyDeleteLove the colour
Swapna, this chutney's coollll!
ReplyDeleteLovely colour...I have a different version of this chutney on my blog...pls check it out when u can.
ReplyDeleteDoesnt Dill impart a spl flavour???I came thru first for real in Karanataka...
ReplyDeleteChutney has a rich green colour!
Nice chutney
ReplyDelete