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Ingredients:
Milk Powder -1 Cup
Baking powder-1 tsp
Egg -1
Milk -1 litre
Sugar to taste
Cardamom
Cashew nuts and Badam, sliced – 1 tbsp
Milk Powder -1 Cup
Baking powder-1 tsp
Egg -1
Milk -1 litre
Sugar to taste
Cardamom
Cashew nuts and Badam, sliced – 1 tbsp
Methd:
Put sugar and sliced nuts in milk and keep it for boiling. Sieve milk powder and baking powder together and put this into egg which is not beaten. Knead it and make about 18 balls with this. Put this balls in the boiling milk till it reaches double the size in medium flame ( about 20-25 minutes). Add cardamom powder and serve either hot or cold.
Sandeepa this is for your RCI Bengal
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lovely rasmalai. Nice recipe with milk powder and eggs..some use paneer i think...
ReplyDeleteRasmalai is my husband's fav!
ReplyDeleteCool recipe..looks rich as well!:)..will certainly try one day!
Interesting recipe for Rasmalai, looks yummy!
ReplyDeleteI make a ras malai too but with ricotta cheese... Love urs and will surely try urs
ReplyDeleteDelicious. And now you've reminded me that I'm so overdue on making some :)
ReplyDeletedelecious rasmalai
ReplyDeletewhy don't you send this to RCI Bengal?
ReplyDeleteSwapna.sorry for not responding earlier!..got kinda busy!..
ReplyDeleteGlad to note that you tried the smoothie..the real credit should go to Sailu(the taste of India girl):)..Thank you, dear :)
these look good Swapana..I make mine without the eggs though:)
ReplyDeletewow the rasmalai looks delicious.... will surely try it out... do check my blog too.. and give ur reviews...:D
ReplyDeleteThanks Swapna. rasmalai served chilled is my favorite dessert
ReplyDeleteyes, very similar to my recipe :)
ReplyDelete