Tuesday, 25 March 2008

Rasmallai

Ingredients:

Milk Powder -1 Cup
Baking powder-1 tsp
Egg -1
Milk -1 litre
Sugar to taste
Cardamom
Cashew nuts and Badam, sliced – 1 tbsp


Methd:

Put sugar and sliced nuts in milk and keep it for boiling. Sieve milk powder and baking powder together and put this into egg which is not beaten. Knead it and make about 18 balls with this. Put this balls in the boiling milk till it reaches double the size in medium flame ( about 20-25 minutes). Add cardamom powder and serve either hot or cold.



Sandeepa this is for your RCI Bengal
at

12 comments:

  1. Unknown25 March 2008 at 19:38

    lovely rasmalai. Nice recipe with milk powder and eggs..some use paneer i think...

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  2. Bharathy25 March 2008 at 20:26

    Rasmalai is my husband's fav!
    Cool recipe..looks rich as well!:)..will certainly try one day!

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  3. Namratha27 March 2008 at 18:05

    Interesting recipe for Rasmalai, looks yummy!

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  4. Anonymous27 March 2008 at 23:06

    I make a ras malai too but with ricotta cheese... Love urs and will surely try urs

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  5. KayKat27 March 2008 at 23:49

    Delicious. And now you've reminded me that I'm so overdue on making some :)

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  6. Sagari28 March 2008 at 05:22

    delecious rasmalai

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  7. Raaga28 March 2008 at 11:21

    why don't you send this to RCI Bengal?

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  8. Bharathy3 April 2008 at 04:17

    Swapna.sorry for not responding earlier!..got kinda busy!..
    Glad to note that you tried the smoothie..the real credit should go to Sailu(the taste of India girl):)..Thank you, dear :)

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  9. Mansi8 April 2008 at 23:06

    these look good Swapana..I make mine without the eggs though:)

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  10. Shubha Ravikoti12 April 2008 at 02:00

    wow the rasmalai looks delicious.... will surely try it out... do check my blog too.. and give ur reviews...:D

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  11. Bong Mom17 April 2008 at 19:56

    Thanks Swapna. rasmalai served chilled is my favorite dessert

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  12. amna23 December 2008 at 10:36

    yes, very similar to my recipe :)

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