Ethakka Vazhattiyathu / Fried Banana in Ghee

This is one of the simple and very tasty snacks my mom used to make. I still love this one any time of the day!!!!

Ingredients:
Ethakka/ Banana-2
Ghee-4 table spoon
Sugar-5 tbsp

Method:
Cut bananas in 1/2" circles. In a pan put banana pieces, sugar and ghee and cook in medium flame stirring in between till bananas turn golden brown. Serve warm!!!

Note:
You can adjust sugar according to personal taste. You can even reduce the amount of ghee if you make it in a non-stick pan….but tastier with lot of ghee!!!

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