Keema Paratha

Filling250gm keema (minced meat)1 onion- chopped finely2 tsp ginger- chopped finely1/2 carrot- chopped finely3 tbsp oil1 tsp coriander powder1/2 tsp garam masala1 tsp salt1/2 tsp red chilli powder2 green chillies- chopped1 tbsp finely chopped fresh corianderDough2 cups Wheat flour1/2 tsp salt1 tbsp gheeTopping1 tbsp kasoori methi (dry fenugreek leaves)Method:1. To prepare the dough, sift flour and...

Read More »

Chocolate Coconut Frosties

Ingredients:125gm (4oz) butter, cubed and softened1 cup (125gm/ 4oz) icing sugar, sifted1 egg11/4 cups (155gm/ 5 oz) plain flour1 tsp baking powder2 tbsp cocoa powder1/2 cup(45gm/ 1 1/2 oz) desiccated coconut1/2 cup (60gm/ 2 oz) chopped walnutsShredded or flaked coconut, to decorateChocolate Frosting100 gm (3 1/2 oz) dark chocolate50 gm (1 3/4 oz) butter1 tbsp icing sugarMethod:1-preheat the oven...

Read More »