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I was on my summer vacation for the last couple of months. I had a very good time in India attending lot of weddings. After coming back my dear friend Bharathy kept on asking why I don’t post something on the blog…and my answer was I will…it took one month for me to get over my holiday hangover!!! This being my first post in almost 3 months, I thought something sweet was appropriate. So here is the recipe for Eggless Chocolate Mousse!
Eggless Chocolate Mousse
Recipe source: Nita Metha's Desserts and Puddings
Ingredients:
Milk-4 cups / 950 ml
Cornflour-2 ½ tablespoons
Cream- 1 ½ cups ( 300 gms)
Gelatin- 4 teaspoons
Vanilla essence- 1 teaspoons
Method:
Milk-4 cups / 950 ml
Cornflour-2 ½ tablespoons
Cocoa powder-3 tablespoons
Sugar-8 table spoonsCream- 1 ½ cups ( 300 gms)
Gelatin- 4 teaspoons
Vanilla essence- 1 teaspoons
Method:
- Mix cocoa and corn flour in 1/2 cup milk.
- Boil the rest of milk with sugar.
- Add dissolved cocoa and corn flour to the milk, stirring continuously.
- Cook on low heat for 3-4 minutes. Keep aside.
- Put 4 tbsp water in a small pan. Sprinkle gelatin on it. Heat on low flame to dissolve it. Do not boil.
- Mix the gelatin with the custard. Chill in the freezer till thick, but not set.
- Beat the thick chocolate custard. Add cream and essence and mix gently.
- Pour in six mousse cups. Chill in the freezer till set properly.
- Transfer to a shelf of the refrigerator, but 15 minutes before serving, return to the freezer.
- Sprinkle each cup with a little cocoa powder and powdered sugar at the time of serving.
- Decorate with whipped cream.
I am delighted to receive the Chat Award from Purnima of Fantasy Cooking. I am forwarding the same to my dear friend Bharathy!
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Hey Swapna, hw did the wedding go? Wow the mousse looks terrific! Me too back few days ago n surely will take some time to get back n blog!Take care n njoi ur award! A lot seems to hv happened in blog world in past two months :)Catching up wt the same!
ReplyDeleteLOve your chocolate mousse!.. :)..
ReplyDeleteof course very appropriate to break the break! :)
Happy that you have started posting too..(i am still lazy :()
Thanks a bunch for the award, Swapna :)
Hi :),
ReplyDeleteWe would like to feature your Eggless Chocolate Mousse on our blog and possibly our digital-recipe reader, too.
Please email sophiekiblogger@gmail.com if interested. Thanks :)
You can read more here:
http://blog.keyingredient.com/whats-stirring-up-on-the-back-burner/
Sophie
WOW! I love the way you have presented it! Lovely pics! I bet it tasted great too!
ReplyDeleteHi
ReplyDeleteI would love to try this eggless mousse. But I seriously get confused between the liquid and dry ingredients measurements used in the recipes. Please guide me on the exact measuring to be followed in your recipes. That would be a great help to me. Thanks, Shilpa
Hi Shilpa,
DeleteDon't know why you are confused with the measurements when all the measurements are clearly mentioned...
Hi
DeletePlease guide me as to how many ml does 1 cup holds for dry and liquid ingredents used in your recipes? Some bloggers use 240 ml as one cup and others take 200 l as one cup equivalent.
That difference is because of Metric and US standard measurements... In India we use metric and 1 cup= 200ml and US 1cup=240ml... what ever measurement you follow please stick either to metric or to US in the same recipe... don't mix up both...
DeleteThanks dear for the reply. I guess the measurement in ml of one cup is same for both the dry and liquid ingredients?
ReplyDelete