Ingredients:
Lime / Naaranga-12nos
Gingelly Oil / Sesame Oil / Nallenna-1 cup
Mustard seeds-3/4 tsp
Asafoetida powder/Kayapodi - 2 tsp
Fenugreek powder / Ulluva podi -1/2 tbsp
Turmeric powder- 1 tbsp
Kashmeri Red chilly powder/ Piriyan mulagu podi-1 cup
Ginger, chopped-150gm
Garlic, chopped-150gm
Green chillies, slit-100gm-150 gm
Vinegar- 250 ml - 350ml (adjust according to taste and thickness of the pickle)
Salt to taste
Method:
- Sauté the limes till soft in 2tbsp of oil. Wipe the outside with a piece of cloth or kitchen tissue and cut each lime into 4 pieces and keep aside.
- Heat oil in another thick bottom pan, fry mustard, then add ginger, garlic and green chillies and sauté till golden brown.
- Reduce heat and add all the powders one by one and sauté. Then add lime and stir well.
- Add vinegar and salt to taste and simmer in low heat till thick.
- Bottle when cold.
- Keeps for a long time.
Note:
All the utensils & bottle should be clean & dry. Never add water to pickle while making. Always use clean and dry spoon to take pickle from bottle.
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All the 40C+ heat is bringing out the pickling craving! THe color is just so luscious! Swapna, am truly drooling at this! :)
ReplyDeletehmm..im drooling here..really a ship can drive easily in my mouth,..too tempting..i called my hus and asked him to buy lime pickle while coming from office... :)
ReplyDeleteWow beautiful and delicous, send a a bottle please :-)
ReplyDeleteOMG lime pickle looks sooo delicious..my mouth started watering looking at the pic :)
ReplyDeleteVayil ninnu vellam varanu..lol..:D
ReplyDeleteMuah!!This is too good!..
ReplyDeleteI am in the look out for a good recipe of Lime Pickle and here I am :)!!
will certainly try..
Even today I was thinking what to do with the excess Lemons I got from the market last week.. :)
Simplpy superb I love the way its been pictured and made... wish I had some with yogurt and rice!!!
ReplyDeleteoh my gosh such rich & lovely colors! just looking at it is making my mouth water.
ReplyDeleteHi.. pickle looks so delicious..:)
ReplyDeleteOh my this looks so delectable! I love lime pickle. Your post makes me drool! Amazing shots.
ReplyDeleteWow... I am awestruck. can there be a better pic for a pickle.. brilliant photography and dish is amazing too.. First time to your blog and gonna follow for sure.. keep it going.
ReplyDeleteDo take a peep at my blog when u find time.
Thank you Girls for all the lovely comments here :):)...
ReplyDeleteAsafoetida powder - 2 tbsp?
ReplyDeleteIs it 2 TABLEspoon(tbsp) or 2 TEAspoon(tsp)? Please let me know. Thank you for this recipe :)
Asafoetida powder is 2 teaspoon
Delete
ReplyDeleteWow that was unusual. I just wrote an extremely long comment but after I clicked submit my comment didn't show up. Grrrr... well I'm not writing all that over again. Anyhow, just wanted to say great blog! facebook log in facebook