Mango Yogurt Panna Cotta

I made this dish in full compliance with Deeba's directions......Here is original. The pictures & recipes posted by her are truly stunning! Thanks Deeba for this lovely dessert!

Ingredients:
Thick Yogurt - 2 cups

Low fat cream - 1 cup

Gelatin - 3 tsp

Mango pulp - of 2 mangoes

Castor sugar if required

Fruit slivers, pistachio nuts, mint leaves, chocolate curls etc to garnish

Method:

• Sprinkle the gelatin over the cup of cream & allow to stand for 10-15 minutes or till it softens. Whisk well & strain into a big bowl.
• Add the thick yogurt and mango puree to the bowl & whisk well. Adjust for sugar. Add some castor sugar if required.
• Divide into 6-8 very lightly greased ramekins and refrigerate until firm, at least 3-4 hours.
• Serve with a drizzle of light cream, sliced fruit & pistachio nuts...or in bowls topped with chocolate curls, mango slivers, mint leaves, pistachio nuts etc.
  

My 4 1/2 year old son's finger print card on Mothers day!!!

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