Here's a cake that's made for a party. Kids will love the chocolate chip icing, but this cake is also delicious served plain.......
Ingredients:
1 3/4 cups flour
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp Salt
1 1/2 sticks (6 ounces) butter,cut up and softened
1 1/2 cups buttermilk
2 large eggs
1 tsp vanilla extract
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp Salt
1 1/2 sticks (6 ounces) butter,cut up and softened
1 1/2 cups buttermilk
2 large eggs
1 tsp vanilla extract
Fluffy Chip Frosting (Recipe follows)
Method:
- Preheat oven to 350F. In a large bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder and salt. Beat in butter with an electric mixer on low speed until mixture is crumbly. Add buttermilk, eggs and vanilla. Increase speed to medium and beat until completely smooth, 2 to 3 minutes. Turn into a well greased 13 x 9-inch pan.
- Bake 35 to 40 minutes, or until a cake tester inserted in center comes out clean. Let cake cool in pan on a wire rack. Frost top with Fluffy Chip Frosting
FLUFFY CHIP FROSTING
Prep: 5 mints, Cook: 3 to 4 mints Makes: 1 Cup
Ingredients:
1 Large egg white
1/2 cup sugar
1 tablespoon light corn syrup
1/8 tsp cream of tarter
1 tsp vanilla extract
1/4 cup miniature semisweet chocolate chips
1/2 cup sugar
1 tablespoon light corn syrup
1/8 tsp cream of tarter
1 tsp vanilla extract
1/4 cup miniature semisweet chocolate chips
Method:
In top of a large double boiler over simmering water, combine egg white, sugar, 2 table spoons water, corn syrup, and cream of tarter. Beat with a hand-held electric mixer on high speed 3 to 4 minutes, or until soft but firm peaks form when beaters are lifted.
Remove from heat and beat in vanilla. Continue to beat until icing is very stiff, about 3 minutes longer. With a rubber spatula, fold in chocolate chips.
In top of a large double boiler over simmering water, combine egg white, sugar, 2 table spoons water, corn syrup, and cream of tarter. Beat with a hand-held electric mixer on high speed 3 to 4 minutes, or until soft but firm peaks form when beaters are lifted.
Remove from heat and beat in vanilla. Continue to beat until icing is very stiff, about 3 minutes longer. With a rubber spatula, fold in chocolate chips.
Let me take this opportunity to wish my dear brother on his birthday......
Your birthday brings to mind
all the reasons for which
I am proud to call you
my brother and how much
I love you for that.
It also brings to mind loving wishes,
for the best in life for you.
Happy Birthday !!
That cake looks so beautiful. I love baking with buttermilk.
ReplyDeleteLove the frosting!!..looks pretty..:)
ReplyDeleteDisplay a cut slice to tempt us....won't you ;)
Happy Birthday to you, dear brother :)
A very happy bday to your bro..the cake looks scrumptous..lovely icing
ReplyDeleteHappy bday to your brother! The best part of this cake is the beautiful frosting.
ReplyDeleteThat icing is darnnnnn yummy Swapna..:)
ReplyDeleteSwapna, Pic is heavenly and tempting me to want that cake now.
ReplyDeleteWonderful recipe
Happy B'day to your bro.
ReplyDeleteA different cake with a different icing.
ReplyDeleteTempting cake with pretty icing!!
ReplyDeleteBTW, happy b'day to your brother :)
ReplyDeleteThat's a neat looking chco cake. Buttermilk must make it light & delicious. I'll have it with that yummy frosting please...YUM!
ReplyDeleteFirst time here i guess....looks wonderful:).Cake looks so beautiful.....happy birthday to ur bro!
ReplyDeleteSwapna first time to ur blog .. wow i missed ur stiching blog too all these days..lovely recipes and blogs.. the cake looks so good and icing is wow with peaks feel like licking and mouthwatering.. keep going
ReplyDeleteWOoww delicious and beautiful cake...lovely frosting!!!Wishing a happy birthday to ur brother!
ReplyDeleteBelated wishes coming your way, pass them on to your bro!
ReplyDeleteThe cake surely has a beauty, be it color, ingredients n fancied the frosting name! Very unique-to-me ingr.! Tks for sharing this! Little one must hv lapped it up, am sure! :D (Was busy wt packing n pantry clean up..2 days to go.)
Amazing cake recipe there!!! I have used yogurt but never buttermilk!!!
ReplyDeleteSwapna these cakes looks lovely.. u have a lovely blog... i visitied the stitching blog..u have done great stuff out of ur needle.. i'm doing crochet these days... ! i love them ..one can do amazing things out of the needle and yarn with simple stitches...happy cooking and happy crocheting !
ReplyDeleteThank you girls for leaving all the lovely comments and I will definitely pass your birthday wishes to my brother:):)
ReplyDeleteBeautiful cake... looks sooooooo yum.. :)
ReplyDeleteHi
ReplyDeleteThere are so many people like to eat this cake.
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