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A very tasty cocktail snack!
Ingredients:
Fish Egg -250gms
Shallots- 10nos, chopped fine / 1 medium Onion
Ginger-1" piece chopped
Greenchilly-2, chopped fine
Egg-1
All purpose flour/ Maida- 4-6 tbsp
Salt to taste
Method:
- Wash fish eggs and tear the membrane or sack and scoop out eggs from it.
- Add chopped shallots, green chilies, ginger, beaten egg, flour and salt to taste.
- Mix well and drop a tea spoon of mix to medium hot oil and deep fry till golden brown.
- Serve hot with sauce
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Wow Swapna, amazing..such huge ones..I hv seen at In-laws place only marble sized ones! :) The end dish looks just perfect! Tks for sharing recipe..may be when I m in Bombay, I can try for my inlaws who love this!
ReplyDeleteOr is the dish small?? :D Silly me! See thats what happens when one is out of touch with fishes! :D
ReplyDeleteSwapna..its amazing...its my all time favorite.. :) in home im d one who steels it frm kitchen..even though im only daughter, wen this dish is der at kitchen, i wl feel someone will come to fight for this..lol..when amma moves for a min, i will run out with this to my room.. :) still amma tells this and tease me... :)
ReplyDeleteI feel like crying.. actually howling, for i haven't had fish eggs for years & years! I love it.
ReplyDeleteFirst time hearing about the recipe. Looks good.
ReplyDeleteI had once this sort of deep fried fish eggs, now urs makes me hungry!Excellent!
ReplyDeleteTorure gal Torture..!!! am on verge of a sob now..:(..I soooo miss this thing..
ReplyDeletewow..this is a new one for me!
ReplyDeleteI love meen mutta, mommy drops them in fish curry sometimes or stir-fry them. This totally looks new and great to me. Wish to try this, in near future.
ReplyDeleteI did have tons of fish and paninjil just in KTM...
ReplyDeleteAyyo!! you make me crave now! :(
Looks delicious!..and yummy yum yum! :)
(pass me the plate, will you? ;))
Hi Swapna....amazing picture...where did u buy fish eggs from?
ReplyDeleteThis looks amazing! I love fish eggs. Your blog is really good, can't wait to try some of your recipes.
ReplyDelete