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Avalose Unda- A traditional sweetened rice balls of Kerala!
Ingredients:
Avalose podi-2 1/2 cups
Cardamom (powdered)- 1/4 tsp
Vanilla Essence-1/4 tsp
Sugar-1 cup
Water- 1/2 cup
Lime Juice- 1 1/2 tsp
- Mix sugar, water and lime juice in a bowl and keep aside for 8 hours or over night to soak.
- Heat this mixture stirring continuously till we get a single thread consistency on tapping between thumb and forefinger quickly. (You should be very careful at this point not to over cook or the Avalose Unda will be very hard).
- Remove from heat and add vanilla essence and cardamom powder.
- Add 2 cups of avalose podi little by little mixing very well.
- When it is warm enough to touch make lime size balls.
- Coat these balls in the reserved 1/2 cup avalose podi, which helps to make perfect round shape and prevents stickiness.
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You are making me feel homesick. Wish i could grab few and keep in a tin so i can eat them for few days.
ReplyDeleteOMG.......my alltime fav ...Pass that plate dear......Kothivarunnuuuu sharikkummmm.....
ReplyDeleteWhen i was in school, my friends would get back these laddoos and banana chips whenever they went to kerala during vacations. It has been years and years since i have had these.
ReplyDeleteladoos looks very tempting, what is the avalose podi...
ReplyDeleteLovely Lovely Avalose undas, Swapna...Moist and yummy just the way as they should be!! :)
ReplyDeleteI can smell that heavenly flavour...:)...though reminds me of home :(..
yummmm
ReplyDeletei can actually smell jaggery and sweetness... water in my mouth.... i wanna eat sm rite awayyyyyyyy
hi swaona. new to ur blog..love ur recipes. I have plans to try ur allipidi..will tell u how it goes.
ReplyDeleteplz drop by my blog when u get the time