Mini Strawberry Bundt Cake

Ingredients:
Butter- 1/2 cup

Sugar- 1 1/4 cup plus 2 tsp

Egg-1
Flour-2 cups

Baking powder-2 tsp
Salt-1/2 tsp
Orange Sugar-1 tbsp (rub orange zest into vanilla sugar, and let it dry in a very low oven adapted from here).

Milk-1/2 cup

Strawberries-2 cups

Method:

• Mix 1/4 cup of the flour and 2 teaspoons of the sugar into strawberries.
• Cream together sugar and butter.
• Add egg and beat well.
• Add orange sugar and beat.
• Mix thoroughly the flour, baking powder, and salt.
• Add dry ingredients alternately with milk.
• Gently mix strawberries with 1/4 cup flour. Fold into batter.
• Pour into greased Mini-Bundt tins.
• Sprinkle sugar on top. Bake at 375 degrees for 15-25 minutes.
• Let it cool completely on a wire rack.
• Enjoy!!!