Palappam

Palappam
Ingredients:

Pachari / Raw rice-1 cup
Choru / Cooked rice-2-3 tbsp

Grated Coconut-1/2 cup
Yeast-1/4 tsp {Kallu /Toddy can be used instead of yeast}
Sugar- 3 tbsp or to taste
Salt- to taste

Method:

• Wash and soak the rice in water for 6 hours. Drain and grind this with all the other ingredients in a mixy or grinder adding enough water to a smooth thin batter.
• Keep this batter aside overnight or at least 6-8 hours to ferment.
• To make palappam heat an iron or non stick appachatti/ appam pan on medium heat.
• If using iron appachatti rub with some oil and pour one full thavi/ladle batter on the centre of the pan. Immediately spread it by rotating the pan only once by holding on both the handles. Cover the pan and let the appam cook for 2-3 minutes.
• Serve hot with Chicken stew, Vegetable stew, fish molee, Meatball Curry, Pork curries, Chicken Mappas,  Beef fry or Egg roast.