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Ingredients:
Maida (All purpose flour)-200gm
Atta (Wheat flour)-50gm
Milk-1/2 cup
Egg-1,lightly beaten with a fork
Yeast-1/4 tsp
Sugar-2 tsp
Salt- to taste
Butter-25gm
Method:
- Dissolve yeast and sugar in the lukewarm milk and keep aside to rise for 10 minutes.
- Combine maida, atta and salt in a large bowl. Add butter and rub in using your fingertips.
- Make a dent in the centre and pour dissolved yeast- milk mixture and lightly beaten egg in that dent. Mix well into a soft dough adding water or milk if necessary.
- Cover with a damp cloth and set aside in a warm place until the dough had risen to twice its size.
- Knead the dough again and make even sized balls and roll into an oval shape.
- Cook both sides on a tawa/skillet on a medium flame.
- Brush both sides of Nan with butter or ghee and serve hot.
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Awesome tawa naan, looks truly inviting and prefect..
ReplyDeleteThere it is! :) All I have to do now is to try the naan and the smoked chicken which kept me drooling all this while! I better get a piece of coal from somewhere!!!
ReplyDeleteNaan looks soft and nice! It rose well too!
fabulous! it looks so soft and tempting!
ReplyDeleteWow, that looks awesome, I like that it can be made on the stove top, those 500 degree recipes in the oven for naan SCARE me =)
ReplyDeleteThey looks amazing. A must try :)
ReplyDeleteThe tawa naan looks good. Sometimes, its better to use the stove top than that oven to make these breads.
ReplyDeletePerfect nans, swapna! :)
ReplyDeleteI too have tried making them..once..but without egg.It was fine too..:)
looks so yum!
ReplyDeleteLovely nan!! I too use tawa for nan!!
ReplyDeletebeautifully risen naans.
ReplyDeleteWow..Swapna, the Naan sure looks perfect! Thks for sharing!
ReplyDeletePerfect Naans Swapna..love the way they've puffed up:)
ReplyDelete