Tawa Nan ~ Indian Leavened Bread!

Ingredients:

Maida (All purpose flour)-200gm
Atta (Wheat flour)-50gm
Milk-1/2 cup
Egg-1,lightly beaten with a fork
Yeast-1/4 tsp
Sugar-2 tsp
Salt- to taste
Butter-25gm

Method:

• Dissolve yeast and sugar in the lukewarm milk and keep aside to rise for 10 minutes.
• Combine maida, atta and salt in a large bowl. Add butter and rub in using your fingertips.
• Make a dent in the centre and pour dissolved yeast- milk mixture and lightly beaten egg in that dent. Mix well into a soft dough adding water or milk if necessary.
• Cover with a damp cloth and set aside in a warm place until the dough had risen to twice its size.
• Knead the dough again and make even sized balls and roll into an oval shape.
• Cook both sides on a tawa/skillet on a medium flame.
• Brush both sides of Nan with butter or ghee and serve hot.