Home
About
Recipe Index
Desserts
Baked Goodies
Christmas Specials 
My Stitching Blog 
Instagram 
Video Recipes 
Contact Me 
Fish Crumb Fry Recipe Source~ Vanitha Pachakam
Ingredients:
King Fish (Motha) or Seer Fish (Neimeen) slices-250gm
King Fish (Motha) or Seer Fish (Neimeen) slices-250gm
Salt- to taste
Maida/All purpose flour-2 tsp
Vinegar-2 tsp
Pepper powder-1/2 tsp or according to taste
Egg-1
Bread crumbs-1/2 cup
Oil-1/2 cup
Maida/All purpose flour-2 tsp
Vinegar-2 tsp
Pepper powder-1/2 tsp or according to taste
Egg-1
Bread crumbs-1/2 cup
Oil-1/2 cup
Method:
- Clean fish, slice and drain on a kitchen towel.
- Mix maida, vinegar, pepper powder and salt and apply to fish and leave for 1 hour.
- Slightly beat the egg and dip each fish pieces in egg and coat in bread crumbs.
- Deep fry in oil until golden brown and serve hot with tartar sauce or tomato ketchup.
Did You Enjoy this Recipe?
Enter your email ID below to get
more such recipes in your inbox
wow yummy fish fry dear. will try soon
ReplyDeletehttp://entepachakasala.blogspot.com
This comment has been removed by the author.
ReplyDeletethats looks very crumbly and yum. between which fish did you use?
ReplyDeleteSwapna Chechy, your pics are getting better and better! I simply LOVE the last pic! It's perfect for a cookbook cover!
ReplyDeleteUh-oh! Now does that look like I am not interested in your fish crumb fry? Heck no! I loved it! I wish we got some fresh fish here as well!
Irresistible fry, looks crispy and prefect..
ReplyDeleteyummy and delicious... really tempting fries..
ReplyDeleteyou've made me hungry now.... i'll have to go out now.... my home is vegetarian.....
ReplyDeleteC-R-A-V-I-N-G.....
cheers,
The Variable, Crazy Over Desserts - Nachiketa
Catch me on facebook @ Crazy Over Desserts
looks very crispy and delicious...loved it..
ReplyDelete