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Instant Eggless Chocolate Mousse
Recipe Source: Nigella Lawson
Ingredients:
150gm Mini Marshmallows
50gm Soft Butter
250gm Dark Chocolate, chopped into small pieces
60ml Hot Water
284ml Double Cream
1 tsp Vanilla Extract
Method:
- Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
- Put the saucepan on the hob, over heat, though keep it fairly gentle, to melt the contents, stirring every now and again.
- Remove from the heat.
- Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
- Pour or scrape into individual glasses or ramekins, and chill.
- Enjoy!
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Looks dark, rich and delicious!
ReplyDeleteI made the same a few months ago, but it wasn't as dark as yours. Did you use 90% cocoa solids? I used 75%.
ReplyDeleteI know how good this one tastes! LOve it!
looks delicious
ReplyDeleteLooks awesome. I love NL's recipes. The clicks are awesome.
ReplyDeleteLooks delicious.. I ve never tried anything with marshmallows.. Shall try it soon...
ReplyDeleteEggless mousse looks yummy and droolworthy..
ReplyDeleteawesome swapna...color is too tempting...looks super yummy... really tempting.. :)
ReplyDeleteThanks everybody :)
ReplyDelete@Ria ~ Just saw your's :)... I think my cooking chocolate is of 90% cocoa solids... it's locally made in Kuwait and they didn't mention anything on the pkt...