Thursday, 21 October 2010

Finnish Pie



Finnish Pie
(6 servings)

Ingredients:
Minced meat-500gm
Minced onion-1 cup
Eggs-2
Dry bread crumbs-4 tsp
All purpose flour-4 tsp
Butter-4 tsp
Cooked potato-500gm
Minced ginger-1tsp
Milk- 1 ½ cups
Pepper powder-3/4 tsp or to taste
Nutmeg powder-1/4 tsp
Salt- to taste



Method:
  • Sauté the onion and ginger in butter first, and then the meat.
  • Add ¼ cup water and enough salt and cook the meat with a lid on.
  • When it is dry add the spices and the flour, stir well and then remove from fire.
  • Grease an oven proof dish and arrange the cooked slices of potato in the bottom and sides.
  • Put meat inside and cover with more potato slices.
  • Whisk the egg, add milk and salt and pour it evenly over the pie.
  • Sprinkle the crumbs on top, put knobs of butter here and there and bake in a 350F (180C) pre heated oven till the top is golden brown.
  • Serve with Bread or Dinner Rolls.

Recipe Adapted from: Mrs. B.F. Varughese’s Recipes for All Seasons.




Did You Enjoy this Recipe?

Enter your email ID below to get

more such recipes in your inbox

Print Friendly and PDF

9 comments:

  1. Sounds interesting and new to me...looks delicious

    ReplyDelete
  2. I've heard the name before but seeing it for the first time..you seem to be on a bread baking spree these days..keep going!!

    ReplyDelete
  3. new to me too!..another classic pie from the expert baker! :)

    ReplyDelete
  4. Enjoyed browsing thro' ur space and loved the dishes and the bakes. Happy to follow u:)

    Chitchat
    http://chitchatcrossroads.blogspot.com/

    ReplyDelete
  5. new one.. but looks yumm...

    ReplyDelete
  6. Delicious and very tempting pie..

    ReplyDelete
  7. Looks yum Swapna, a variationlike Shepherds pie perhaps? I did have a nosy question, what are those cute heart shaped things in the first pic? bread??

    ReplyDelete
  8. i am definitely trying this...its more or less like a cottage pie, but you dont use mashed potatoes and there is no egg wash.

    ReplyDelete
  9. tried it out. It was really good. Thanks for the wonderful recipe

    ReplyDelete

Thank you for taking the time to visit my blog:) Your feedback is important....so feel free to post your comments and questions. Hope to see you soon!

Related Posts Plugin for WordPress, Blogger...