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Finnish Pie
(6 servings)
Ingredients:
Minced meat-500gm
Minced onion-1 cup
Eggs-2
Dry bread crumbs-4 tsp
All purpose flour-4 tsp
Butter-4 tsp
Cooked potato-500gm
Minced ginger-1tsp
Milk- 1 ½ cups
Pepper powder-3/4 tsp or to taste
Nutmeg powder-1/4 tsp
Salt- to taste
Method:
- Sauté the onion and ginger in butter first, and then the meat.
- Add ¼ cup water and enough salt and cook the meat with a lid on.
- When it is dry add the spices and the flour, stir well and then remove from fire.
- Grease an oven proof dish and arrange the cooked slices of potato in the bottom and sides.
- Put meat inside and cover with more potato slices.
- Whisk the egg, add milk and salt and pour it evenly over the pie.
- Sprinkle the crumbs on top, put knobs of butter here and there and bake in a 350F (180C) pre heated oven till the top is golden brown.
- Serve with Bread or Dinner Rolls.
Recipe Adapted from: Mrs. B.F. Varughese’s Recipes for All Seasons.
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Sounds interesting and new to me...looks delicious
ReplyDeleteI've heard the name before but seeing it for the first time..you seem to be on a bread baking spree these days..keep going!!
ReplyDeletenew to me too!..another classic pie from the expert baker! :)
ReplyDeleteEnjoyed browsing thro' ur space and loved the dishes and the bakes. Happy to follow u:)
ReplyDeleteChitchat
http://chitchatcrossroads.blogspot.com/
new one.. but looks yumm...
ReplyDeleteDelicious and very tempting pie..
ReplyDeleteLooks yum Swapna, a variationlike Shepherds pie perhaps? I did have a nosy question, what are those cute heart shaped things in the first pic? bread??
ReplyDeletei am definitely trying this...its more or less like a cottage pie, but you dont use mashed potatoes and there is no egg wash.
ReplyDeletetried it out. It was really good. Thanks for the wonderful recipe
ReplyDelete