Qubani Ka Meetha / Sweetened Apricot
Ingredients:
Qubani (Dried Apricots)-250gm
Sugar-150gm or to taste
Warm water
Blanched almonds (Badam) to garnish (optional only if using pitted Apricots)
Whipped cream/ Vanilla Ice Cream / Custard for serving
Method:
- Wash and soak apricots in hot water for 20 minutes.
- Deseed the apricots and crack open the kernels using a nut cracker and soak the nuts in a cup of water to loosen their skin. (If using pitted apricots, completely omit this process and proceed to next step).
- Pressure cook the apricot with the soaking liquid to make them soft and tender.
- Once the apricots are cool blend to a smooth puree and strain.
- Add sugar to the pureed apricots and cook stirring continuously till you get a thick paste (jam consistency).
- Garnish with the peeled apricot nuts or blanched almonds.
- Served chilled with whipped cream or custard or with a dollop of vanilla ice cream.
- Enjoy!
Wishing you all and your family a Very Happy Diwali & Prosperous New Year!!! May this year brings you lots and lots of happiness in life and fulfill all your dreams! :)
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Looks super delicious....
ReplyDeleteWish u and ur family a joyous Diwali. Click is awesome as the recipe.
ReplyDeletelooks delish!i have heard alot about this...shud try this sometime!
ReplyDeleteWowwwww.. looks so so so delicious and perfect.. Wonderful clicks :)
ReplyDeleteI love this dessert!!
ReplyDeletelove this dessert and enjoy it everytime am in Hyderabad.
ReplyDeleteHappy Diwali to you Swapna!
looks yum!! Happy Diwali to you and your family!!
ReplyDeleteAbsolutely delicious..
ReplyDeleteWishing u a happy and prosperous diwali.
delicious one..
ReplyDeleteI made this sweet when i was in India nostalgic...they look awesome :)
ReplyDeleteI have only heard about this yummilicious qubani ka meetha,first time seeing it and I am surprised that this is such an easy recipe!!Bookmarked to try!!
ReplyDeleteBelated Birthday and Diwali wishes!!