Qubani Ka Meetha / Sweetened Apricot

Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings. My hubby loves this dessert and I often make this simple and delicious delicacy at home. Try this; I am sure you will love it.

Qubani Ka Meetha / Sweetened Apricot

Ingredients:

Qubani (Dried Apricots)-250gm

Sugar-150gm or to taste

Warm water

Blanched almonds (Badam) to garnish (optional only if using pitted Apricots)

Whipped cream/ Vanilla Ice Cream / Custard for serving

Method:

• Wash and soak apricots in hot water for 20 minutes.
• Deseed the apricots and crack open the kernels using a nut cracker and soak the nuts in a cup of water to loosen their skin. (If using pitted apricots, completely omit this process and proceed to next step).
• Pressure cook the apricot with the soaking liquid to make them soft and tender.
• Once the apricots are cool blend to a smooth puree and strain.
• Add sugar to the pureed apricots and cook stirring continuously till you get a thick paste (jam consistency).
• Garnish with the peeled apricot nuts or blanched almonds.
• Served chilled with whipped cream or custard or with a dollop of vanilla ice cream.
• Enjoy!

Wishing you all and your family a Very Happy Diwali & Prosperous New Year!!! May this year brings you lots and lots of happiness in life and fulfill all your dreams! :)

On another note I am so happy to see 100+ likes for Swapna's Cuisine FB page in less than a month!!!! Thanks to all who had supported the little space of mine!!! :)