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Yogurt, Mascarpone & Strawberry Verrines
Ingredients:
For the Yogurt & Mascarpone Gelee
Hung yogurt -2 cups
Homemade Mascarpone cheese -1 cup
Sugar-2 tbsp
Vanilla essence-1 tsp
Gelatin-1 tsp
Water-2 tbsp
For the Strawberry Gelee:
Strawberry puree-1 cup
Sugar-2tbsp (optional)
Gelatin-1 tsp
Water-1 tbsp
Mint leaves and chocolate to decorate
Method:
- Yogurt & Mascarpone Gelee: Sprinkle the gelatin over water and set aside. In a bowl beat yogurt, mascarpone cheese, sugar and vanilla essence until the sugar has completely dissolved. Microwave the gelatin for 10 seconds and mix with yogurt mixture and keep aside.
- Strawberry Gelee: Sprinkle the gelatin over water and microwave for 10 minutes. Mix strawberry puree, sugar and melted gelatin and mix well.
- Assembling the Verrines: In small glass or bowl layer yogurt mascarpone gelee and strawberry gelee alternatively and chill until set. Decorate with mint leaves and chocolates.
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Damn attractive. Love the colors and the concept on the whole.. :) great job with the camera too :)
ReplyDeleteYummmmmmmmmy :)
Pretttttttty is an understatement!! Beauuuutiful shots!!!!
ReplyDeletePretty verrines, looks extremely marvellous..
ReplyDeleteWhat a lovely presentation !!!
ReplyDeleteLooks amazing.
ReplyDeleteLovely array of verrines arranged...looks very attractive
ReplyDeleteGorgeous looking verrines. Stunned by the colors.
ReplyDeletewow yummy
ReplyDeleteBEAUTIFUL
ReplyDeleteI love desserts like this especially for serving for a dinner party it is always elegant and this just looks so so good.
Awesome, these look so good.
ReplyDeletestunning..absolutely!
ReplyDeleteI couldn't take my eyes off of it :) They look sooooo tempting :)
ReplyDeleteWow!!! What a beautiful dessert!! This may very well have to be an addition to my christmas party!! I only hope I can make them as beautifully aesthetically pleasing as you have made them!!
ReplyDelete<3 Marea @TheFoodieFixx
beautiful! A great idea for a Christmas party as they look very festive! :)
ReplyDeleteThe swirls of colors in the glasses look gorgeous. Must be a very delicious dessert as the photographs are.
ReplyDelete"The word verre, means glass, verrines are layered dishes served as small, semi-solid cordials. Americans call them parfaits; the English - trifles. Prepared hot, warm or cold, a verrine's only real rule seems to be that its layers remain visibly and beautifully distinct" (I got this when looking for meaning of Verrine- I fancied this word! :D)
ReplyDeleteSwapna..ur glasses look divine wt Creamy and distinct layers! Loving ur DSLR output! :) Keep buzzing on FBuzz!CONGRATS, Me too equally proud!:)
a sophisticated shrikhand i'd say! i couldn't help but notice and follow your blog. your blog is a fabulous work of art. congrats on top 9!
ReplyDeleteLovely treat. It looks just wonderful.
ReplyDeleteexcellent...yuum!
ReplyDeleteLooks absolutely Yummy! Gr8 pics!
ReplyDeleteI hope you are on vacation next time when we come home, and will certainly come to meet you, only if you make us a dessert though !
ReplyDeleteThey look pretty!!
ReplyDeleteLooks lovely :)
ReplyDeleteAwesome !!Awesome!!!
ReplyDeletesuper pic...and it looks fabulously yummy!!
what a pretty picture. Great Post and congrats on being named Foodbuzz's Top 9!!! That is a pretty cool honor!!!
ReplyDelete♥ Olá, amiga!♫
ReplyDelete♫♥ Saboroso e decorativo!!!
♫♫Boa semana!
Beijinhos. ♥♫
♫♥ Brasil
♫♫♫♥