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This cheese cake was our New Year dessert. I planned to make it as a peach cheese cake and made the Peach sauce, kept it for cooling and went to do some other work. After sometime when I came back to the kitchen, only ¼ of my peach sauce was left as my little one had finished off the other ¾! Since I did not have any more peaches the only option left was to make some more sauce with mango puree and mix it with the remaining peach sauce….so that’s what I did and it tasted greatJ You can try this dessert with any topping made from fresh or canned fruits of your choice… I have already tried this with cherry, peach, strawberry and mango… try this delicious no bake, eggless dessert with your choice of fruit J
This post was selected as one of Foodbuzz’s Top 9 on Jan 8
Peach & Mango Cheese Cake
Ingredients and Method:
Biscuit Base:
Marie biscuits (powder)-120gms
Butter (melted) -60gms
Mix both, put into dish and refrigerate.
Filling:
Condensed Milk -1 tin
Curds (Yogurt) -1 cup (beat it) (I used low fat Yogurt)
Gelatin -10gms, dissolved in 2 tbsp water
Thick Cream -1 cup (I used Almarai Whipping Cream)
Beat together & pour over crust & set in fridge.
Sauce:
Peaches -1 can (I used 15 oz can Del Monte Peaches)
Corn flour -1 tbsp
Sugar -2 tbsp
Take 3/4th of the peaches and puree it, use syrup from the can and thicken with corn flour and sugar to sauce consistency. Cool. Pour over set cheesecake & decorate with remaining peaches.
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Omg, wat a gorgeous,catchy and irresistible cheesecake, that too with peach and mango, am inviting myself to ur place..
ReplyDeleteSuch lovely pics really make my sweet tooth clatter !!!
ReplyDeleteLove the recipe !!!!
Love the fiery color of the cheese cake. Looks exotic and delicious!
ReplyDeleteLooks lovely, I'm sure the sweetness of the fruit offset the creaminess of the cheesecake just perfectly. Awesome color!
ReplyDeleteSo this was the stunning cheesecake that you were telling me about, yesterday!
ReplyDeleteAbsolutely loved the colour! I am sure it must have been delicious!
Delicious looking cheese cake
ReplyDeleteAbsolutely stunning.. what a lovely combination and mouthwatering color ..Oh my I am coming there...
ReplyDeleteLooks beautiful....
ReplyDeleteLook amazingly beautiful! Can i get a slice? :)
ReplyDeleteFrom the time i saw this in FB i have been wanting to come and drool here ;-)
ReplyDeletewonderful cake..awesome picture
ReplyDeleteThis looks delicious!
ReplyDeleteWOWWW...THAT LOOKS SO COLORFUL AND YUMMYYY...VERY TEMPTING...YUM YUM
ReplyDeleteThe colors are just out of this world. Congrats on making the top 9 on FB! well deserved.
ReplyDeleteYum! This looks lovely. I have never made a no-bake cheesecake, but am inspired to try!
ReplyDeleteUsually I won't go near Cheese Cake for the same reason I drink only skim milk... it's just too thick! But with all the fresh fruit on this and such a fresh look I might've eaten this entire piece!
ReplyDeleteJess : )
Color of the cake is awesome :)
ReplyDeleteCan you please tell me what do you mean by "Curd"?
ReplyDeletegorgeous picture and a yummy dessert! Congrats again making it to foodbuzz's top 9 recipes!
ReplyDeleteI love it. Aand I can just taste those flavors... as bright as a sunny day. Thanks!
ReplyDeleteSimply beautiful!!!
ReplyDeleteBeautiful color! Love the mix of mango and peach flavors.
ReplyDeleteSuper!! Looks too good!!
ReplyDeleteohh dear....i have eaten so much cheesecake over the holidays and new years...but this makes me want more now! awesome presentation Swapna!
ReplyDeletefantastic! I will definitely try it with mango & peaches cause I love this combination.
ReplyDeleteOhhhhh this looks sooo tempting! I am going to save this and tried it! Thanks so much for sharing!!!!
ReplyDeleteAmazing cheese cake and lovely presentation. I am sure it must be delish too !
ReplyDeleteHello, I've been trying to make this cake following your steps.. but i't failed..the cake isn't become solid/hard when i put on the fridge...i was wondering is it refrigerator or freezer..?how long must wait..?
ReplyDeletemy cake filling is not solid :( is it not enough something? or the filling must be blender?i mix it using spoon with my hand, and is the gelatin enough only 10 gms?
Hi Vin Illusion,
DeleteI don't know where you went wrong while trying this recipe... I have made this several times without having any problem... You have to mix the filling with an egg beater or in blender not with spoon... and also 10 gram of gelatin is enough for this recipe....
Hi Swapna, I second Vin.I made this today by following the recipe exactly as mentioned here.It tasted good.I blended it all well in mixie and refrigerated for more than 12 hours. it did not set and fell apart as i lifted the spring foam pan.was a disaster since it was made for my hubby's birthday :( luckily i had also made a plum cake which saved the day! I had used 39%medium fat cream.
DeleteI had used thick yogurt and substituted peach glaze with orange glaze.
I would really like to try this again.But can you help me trouble shoot.
regs,
Priya