Indari (Indri) Appam / Pesaha (Passover) Appam with Step by Step Pictures and Video

Indari Appam or Pesaha Appam is unleavened bread made on Holy Thursday (Maundy Thursday) among the Jacobites and Catholics in Kerala. During my childhood, my mom used to make Indari Appam and Kurukku every year and I also follow that tradition. In Kerala Indari Appam is made on banana leaf, since I don’t get banana leaf here I used aluminum foil.... This is the traditional method for making Indari Appam in the Knanaya Jacobite Community.

Indari (Indri) Appam / Pesaha (Passover) Appam

ഇണ്ടറി അപ്പവും കുറുക്കും I പെസഹാ അപ്പവും പാലും

(Makes around 20-22 Indari Appams)

Ingredients:

Roasted Rice flour-4 cups
Urad dal- 1 cup
Coconut-2 nos or (almost 4 cups of grated coconut)
Jeerakom/Cumin seeds-11/2 tsp
Garlic-4 cloves
Small Onion - 4 (optional)  
Salt to taste

Method:

• Soak urad dal for two hours.
• Drain and grind to a smooth paste together with coconut, garlic, cumin seeds and salt, adding very little water.
• Mix this ground paste with rice flour and make soft and smooth dough.
• Do not allow this mix to ferment. Take small balls from the dough and flatten each ball on a piece of banana leaf with finger tips. Dip finger in water in between.
• Fold and steam the appams in Appanchembu (steamer) or in pressure cooker without keeping the weight, filled with enough water for 30 minutes or until appam is cooked throughly.

Kurukku
Ingredients:
Rice flour-1 tbsp
Jaggery-250gm (melt jaggery with little water and strain the syrup)
Coconut milk -2 ½ cups
Roasted Cumin powder~ to taste
Cardamom powder~To taste
Method:

• Mix rice flour with melted jaggery syrup and coconut milk.
• Cook this mix stirring continuously to a medium thick porridge.
• Flavor with roasted cumin and cardamom powder and remove from heat.
• Serve with hot Indari Appam.