Saturday 2 July 2011

Passion Fruit Wine


I had referred to my passion fruit wine in some of my earlier posts and many had requested the recipe…. Made this wine about 2 years ago….. I wanted the wine to mature so that I can click the rich and clear picture and I think it’s worth waiting this long :)…. As you all know by now that I love anything which has passion fruit in it and this wine is not an exception! This is one of my favorites :)… if you get your hands on some passion fruit do try this recipe….




Passion Fruit Wine
(Recipe Source: Vanitha)
Ingredients:
Passion fruit pulp-1kg (without the white pith)
Sugar-1 to 1 1/2kg (if the passion fruit is very sour use 1 1/2kg or use only 1 kg)
Boiled and cooled water- 3 bottles (750ml bottles)
Yeast-1 tsp (I only used ¼ tsp)
Egg white -1 beat nicely

Method:
  • Mix passion fruit pulp, sugar, water and yeast.
  • Beat egg white well and mix well with above mix.
  • Pour this into a clean sterilized bharani / bottle and tie the bottle with a clean cloth or close with lid little loose. Keep aside for 21 days.
  • Stir the mixture with a clean wooden spoon every day.
  • After 21 days, strain the mixture through a cheese/ muslin cloth.
  • Keep the wine in the vessel covered with a clean cloth for 6 hours and again strain the mixture and pour it in to clean dry bottles and use.


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47 comments:

  1. Wow Passion fruit wine looks fantabulous..

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  2. This looks fab ....nice idea with passion fruit and nice pics

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  3. Incredible! I can only imagine out amazing that may taste :) Buzzed!

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  4. thanks for sharing,

    Can we use another type of fruit, like strawberry, litchi, etc. What is the purpose to add egg white?

    Stephie

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    Replies
    1. Egg white keeps the impurities in sugar etc and give clean wine.

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  5. Hi Stephie,
    You can use use other fruits like strawberry also. Egg white is added to prevent fungus formation.. it's optional. Thanks for visiting:)...

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  6. wow, looks superb. Never tried to make wine @ home. Wow, girl, you rock !!!

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  7. Swapna congratulations, your passion fruit wine was the best dish at Kerala Kitchen! Thanks for sending it in, apologies that the round up got very delayed!

    http://thekeralakitchen.blogspot.com/2011/09/onamashamsagal-happy-onam.html

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  8. I made this last night…..it was so easy and so great.
    Indian Restaurants Manchester

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  9. I'm interested!! What sort of yeast are you using?

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  10. Dear Swapna your wine blog is Fabulous. I have tried most of your recipes. The Passion fruit, Grape wine,Rice wine, Nellika Wine, jack fruit and Guava Wine. The results was fabulous. I also tried your Orange Wine with a small change instead of Orange used Citron came out really well.Thanks for the wonderful recipes.

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    Replies
    1. Wow Franklin!! I am so glad to hear you have tried so many recipes from my blog!! Thanks a lot for the lovely compliment and for trying my recipes :) :)

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  11. Hi Swapna,
    I tried this wine and it turned out well..thanks for the recipe...:-)..I am going to try Guava wine next...:-)
    And if you have recipe of pomegranate wine , please do post...
    Thank you....

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  12. Hi,

    How long did u age this wine?

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  13. Are u interested in commercial production of wines of rare flavoures?

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  14. I have made my Passion Fruit wine according to your recipe. It is now 4 months since I started. I finished up with 22 bottles (1ltr each). Also it is quite sweet, I have tasted my way already through 2 bottles and it is quite potent!!. How long should I let the rest mature?

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  15. Hi what alcohol percentage would this be please

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  16. Hii
    I put passion fruit wine
    In the 5 th day when I just taste it,felt a bitter taste. Is it is ok. Am a veg for not added egg in to it. Please reply
    me

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  17. Hi Swapna,

    Do I need to add the egg white? Is it to clarify the wine better? I am vegan and would prefer not to.

    I'm currently brewing up a triple batch of lemon wine :) It's smelling great!

    Many thanks for your site.

    ReplyDelete
    Replies
    1. Yes egg white is added to clarify the wine, you can omit that if you want.
      Hope your lemon wine came out perfect!

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  18. Tried it. Awesome output. I just loved the wine and I gave it out for my friends to taste it. People are amused by its flavour. I added some cinnamon apart from your recipe which turned out to be nice for fermentation. Thank you for the recipe.

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    Replies
    1. Glad you liked it. Thank you for trying my recipe..

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  19. Omg. I made it. It's delicious. I am going to make another batch to give out as Christmas gifts.

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    Replies
    1. Glad you liked it. Thank you for trying my recipe..

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  20. I have been making this wine for Christmas for the past three years. I cannot imagine Christmas without it. I bought a passion fruit tree so I will always be able to have passion fruit wine. It's the most delicious wine I have ever tasted. Thanks for sharing this recipe with us all. Merry Christmas.

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    Replies
    1. Passion fruit tree in backyard is awesome! Passion fruit wine is our favorite too!!! Merry Christmas to you too...

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  21. Dear Swapna. I love you. No. It's not the wine talking. Lol

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  22. Is any yeast okay or is there a specific wine yeast?

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    Replies
    1. Yes you can use any baking yeast if you don't have wine yeast...

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  23. Can we make this wine without yeast using any other alternatives like spices?

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    Replies
    1. I haven't tried it any other way, so I am not sure...

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  24. Hey.I definately will try you recipe. Looks amazing. May I ask how long after the 21 days the wine can last for?

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  25. Dear Swapna, this was one the the best wine I made, thank you for the recipe, can you please advise how to preserve the wine.

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  26. Hi Swapna, I have followed your recipe and made six big jars of the wine, we are living in Cyprus and I am a bit worried about the temperature, as the coolest room we have in the house right now is 28/29 degrees, is this an ok temperature for the wine or will the fermentation process happen to quickly, might I land up with vinegar lol, hope you can help, thank you.

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    Replies
    1. 28/29 degrees are ok for wine making... and I hope your wine turns out good... do let me know the outcome :)

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  27. Hi Swapna,
    I tried your recipe it was very easy. Today is the 19th day and I find the wine a bit sour. What can I do now to sweeten it?

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  28. When you say passion fruit pulp is it with the seeds

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  29. What is the alcohol percentage of this wine please?

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  30. Swapana I am fan of you .I tried guva ,rose apple ,jathikka ,supporta and Jack fruit .My favourite one guva .adipoy!

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  31. Just racked my first 6l off. Nearly ruined it with the filtration stage. Recovered the acidity with some potassium bicarbonate.
    Looking forward to putting it to the test with the father in law.

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