Spinach and Avocado Salad

Spinach and Avocado Salad

(Recipe Source: Pam’s For the Love of Cooking)

Ingredients:

Baby spinach

1-2 avocados, diced

Cherry tomatoes, quartered

Red onion diced

Craisins

Orange

Croutons

Parmesan cheese, shaved

Simple Vinaigrette (recipe below)

• Place the baby spinach in a large bowl then top with the avocados, tomatoes, red onion, craisins, croutons, and Parmesan cheese.

Vinaigrette:

1/4 cup canola oil

1 1/2 tbsp seasoned rice vinegar

1/2 red wine vinegar

1-2 cloves of garlic, minced

1/2 tsp sugar

Sea salt and Freshly cracked pepper, to taste

• Make the vinaigrette at least 30 minutes prior to serving the salad so the flavors have time to mingle. Combine the ingredients together and whisk well before serving.
• Drizzle the vinaigrette over the salad to taste; toss until evenly coated. Serve immediately.

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