Monday, 19 September 2011

Rasmalai ~ A sweet treat to celebrate a new beginning :)



Hope all of you have noticed the new address of Swapna’s Cuisine J…. Yes we have moved to our own domain and I am thankful to all my readers, friends and family for the love and support you gave me all this time and I hope to get the same in future too…. This Rasmalai recipe I had posted during my early days of blogging and last week when I made it, I thought of taking a decent picture and reposting it… I also wanted the first post on my own domain to be a sweet dish……… It’s one of the easiest Rasmalai recipes to make….



Rasmalai
Ingredients:
Milk Powder    -1 Cup
Baking powder-1 tsp
Egg      -1
Milk     -1 litre
Sugar- ¾ cup or to taste
Cardamom, powdered- ½ tsp
Cashew nuts and Badam, sliced – 1 tbsp

Methd:
  • Boil milk with sugar, sliced cashew nuts and badam in a big heavy bottomed pan. 
  • Sieve milk powder and baking powder together and put this into egg which is not beaten.
  • Knead it and make about 18 balls with this. 
  • Add these balls slowly in the boiling milk. 
  • These balls will double the size while cooking. Cook on medium flame for about 20-25 minutes.
  • Add cardamom powder and mix gently and remove from fire. Serve either warm or chilled. 




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Posted by Swapna at 22:41
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25 comments:

  1. Jayanthy Kumaran20 September 2011 at 03:07

    lipsmacking cliks....love ur version...adding egg is new to me..
    bookmarked right away..:)
    Tasty Appetite

    ReplyDelete
  2. Indian Khana20 September 2011 at 04:44

    Congrats ..this is great and rasmalai is such a wonderful way to celebrate...adding egg is for sure new for me :)

    ReplyDelete
  3. Arch20 September 2011 at 04:53

    Never seen a recipe with egg! congrats on the new domain :)

    ReplyDelete
  4. Unknown20 September 2011 at 05:19

    Congrats on ur new domain...and rasmalai looks absolutely delicious

    ReplyDelete
  5. fajeeda20 September 2011 at 05:26

    congrats swapna.........keep on blogging.......rasmalai looks so yummmmm............

    ReplyDelete
  6. Raks20 September 2011 at 05:32

    Congrats on ur own domain!

    ReplyDelete
  7. Bharathy20 September 2011 at 05:39

    Congrats swapna! apt way to celebrate with a classic sweet! :)looks delectable!

    ReplyDelete
  8. Reshmi Mahesh20 September 2011 at 06:22

    Congrats swapna...Rasmalai looks tempting...

    ReplyDelete
  9. Amulya Reddy20 September 2011 at 06:37

    hi swapna,,,, if we add egg does we get soft rasmalai,,,, i made it once with eggs and it was a disaster,, the rasmalais were like rocks and even the dough wwas very sticky, please help me out... i badly wanted to try this out

    ReplyDelete
  10. Mélange20 September 2011 at 07:08

    Congrats Swapna,on your new domain and new beginning.

    Rasmalai looks perfect with the texture and awesome colour ! Royal one.

    ReplyDelete
  11. Aarthi20 September 2011 at 07:25

    This dish looks really yummy and mouthwatering…I am drooling over here….Anyway thanks for the recipe dear…Will try it out soon…

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  12. Tina20 September 2011 at 09:04

    Congraaaaats....beautiful clicks and rasmalai

    ReplyDelete
  13. Priya Suresh20 September 2011 at 11:39

    Congrats Swapna...rasmalais looks incredible and inviting..

    ReplyDelete
  14. Aruna Manikandan20 September 2011 at 12:07

    congratulations on ur new domain :)
    rasamalai looks delicous

    ReplyDelete
  15. Nithya20 September 2011 at 17:58

    Congrats to have moved to a new domain :) Lovely sweet and lovely way to celebrate :)

    ReplyDelete
  16. Torviewtoronto22 September 2011 at 02:23

    rasmalai deliciously done
    looks wonderful

    ReplyDelete
  17. Anonymous22 September 2011 at 02:39

    Yay, this is one of my favorite desserts to order when I'm eating out, I never made it homemade but I'd sure love to try.

    ReplyDelete
  18. alpana22 September 2011 at 05:59

    Rasmalai looks awesome.......glad to have found your space.

    ReplyDelete
  19. Unknown22 September 2011 at 23:14

    Congrats dear, love your presentation !!!

    ReplyDelete
  20. A CaT Production24 September 2011 at 13:05

    Congrats!!!btw,i tried this recipe of urs and it was too delicious unlike the ones we get from the shops where they use paneer....but i had a problem---all my balls started to break when cooking in the milk...so do we have to slightly fry it b4 adding to the water????

    ReplyDelete
  21. Swapna26 September 2011 at 18:25

    Thanks everybody :)

    @Amulya ~ Yes I always used to get soft Rasmalai from this recipe.... dough is little sticky but manageable...

    @CJ ~ Thank you for trying this recipe....Don't stir it after adding the balls to milk and also use a wider pan for boiling.... rasmalai are not fried...

    ReplyDelete
  22. indiafoodrecipes13 October 2011 at 03:57

    Looks so yummy.

    ReplyDelete
  23. A CaT Production20 March 2012 at 13:51

    hi swapna....i tried this again today,praying dat it wont break and keeping all ur tips in mind....but in vain....not a single one came out in shape....:-(((((

    ReplyDelete
  24. Mona Anand28 May 2013 at 15:00

    is it full egg or egg white only? doesnt it smell of egg? or like in all egg receipes do we add vanilla essence to remove the smell?

    ReplyDelete
    Replies
    1. Swapna29 May 2013 at 19:36

      It's full egg and it won't smell... no need to add vanilla essence because you are adding cardamom powder instead...

      Delete

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