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Recently when I bought a packet of blueberries & raspberries I made these muffins. These moist and soft muffins were really delicious with the flavorful bursts of berries in every bite. These are really quick to make… you only need two bowls and a spatula to mix everything together and your delicious muffins will be ready in less than 45 minutes… You can even bake these with frozen berries too…. If using frozen berries do not thaw the berries… Always remember not to over mix the batter when making muffins.. These muffins are delicious when served warm out of the oven…..
Buttermilk Berry Muffins
(Recipe Source: Joy of Baking)
Ingredients:
All-purpose flour/ Maida – 2 ½ cups (325 gms)
Granulated white sugar – ¾ cup (150 gms)
Baking powder – 2tsp
Baking Soda – ½ tsp
Salt -1/4 tsp
Zest of one Orange or Lemon
1 large egg, lightly beaten
Buttermilk - 1cup (240 ml)
Sunflower Oil - 1/2 cup (120 ml)
Vanilla Essence - 1tsp
Fresh or frozen berries (blueberries, raspberries, or blackberries) – 1 ½ to 2 cups (360-480 ml)
Method:
- Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Line with paper liners, or butter or spray, with a non stick cooking spray, 12 - 2 3/4 x 1 1/2 inch muffin cups.
- In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla extract.
- In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and zest. Gently fold in the berries. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter or tough muffins will result.
- Fill each muffin cup almost full with batter, using two spoons or an ice cream scoop. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 - 25 minutes. Transfer to a wire rack and let cool for about 5 - 10 minutes before removing from pan.
- Makes 12 regular sized muffins.
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Great combination. yummy
ReplyDeleteLove that color!!!! super yummy!!!
ReplyDeleteMuffin looks yum
ReplyDeleteyummy muffin
ReplyDeleteThey look great!
ReplyDeletelovely muffins n pretty clicks!
ReplyDeletedelicious combo and perfectly baked muffins !!
ReplyDeleteOngoing Event - CC-Chocolate Fest
good one.Lovely and picture perfect muffins
ReplyDeleteYummy muffins, loved the clicks.
ReplyDeleteperfect n soft muffins!!!lovely click!
ReplyDeletewow..that's a colorful treat Swapna..Super yummy muffins.
ReplyDeleteI love berries - fresh or in baked goodies! Thanks for sharing this delicious recipe! :)
ReplyDeleteHi Swapna-Thank you for the friend request on foodbuzz! Buzzed you there, and also buzzed you here, on your blog, and following you. I invite you to visit my blog, and follow, as well!
ReplyDeleteBeautiful presentation, and photos, and yummy delicious berry muffins...thanks for sharing:DDD
Wat a prefectly baked muffins, looks absolutely stunning and incredible..
ReplyDeleteThus looks SO delicious! I am a big fan of all berries and the muffins look warm and moist! Glad I stopped by Swapna - Look forward to seeing you on my site dear! following you!
ReplyDeleteButtermilk in muffins sure adds a great texture to the muffins, lovely presentation!! I have the same muffin liners :)
ReplyDeleteBeautiful muffins. Loved the color and the texture both. Yummy. Thank u for the share.
ReplyDelete