Irish Cream Liqueur

Wishing you all a blessed, peaceful and Happy 2012!!! 

We love Irish Cream Liqueur and when I saw this recipe few days back I thought of making it for New Year. It has all the things we love....condensed milk, cream, chocolate & alcohol..... Believe me it was one of the best drinks I have made recently... So here I am ringing in the New Year 2012 with Irish Cream Liqueur....

Irish Cream Liqueur

(Recipe Source: All Recipes)
Makes approximately  4 ½ cups or 1 liter 
Ingredients:
1½ cups / 375ml Irish whiskey / Brandy / Rum / Scotch (I used brandy)
125 gm milk chocolate
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1¼ cups / 295 ml heavy cream
1/8 tsp Instant coffee granules
Method:

• Pour a small amount of whiskey / brandy into a large bowl.
• In the top of a double boiler, melt chocolate, stirring constantly until smooth.
• Mix the melted chocolate with the whiskey in the bowl.
• Gradually stir in the sweetened condensed milk and the evaporated milk.
• Stir in the cream, instant coffee granules, and the remaining whiskey.
• Strain and pour mixture into a bottle, seal and store in refrigerator.
• For the best flavor, chill at least overnight to allow the flavors to meld together.
• To serve: shake bottle well, serve in small glasses over crushed ice.
• This can be stored in refrigerator up to 1 month.

 

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