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Wishing you all a blessed, peaceful and Happy 2012!!!
We love Irish Cream Liqueur and when I saw this recipe few days back I thought of making it for New Year. It has all the things we love....condensed milk, cream, chocolate & alcohol..... Believe me it was one of the best drinks I have made recently... So here I am ringing in the New Year 2012 with Irish Cream Liqueur....
Irish Cream Liqueur
(Recipe Source: All Recipes) Makes approximately 4 ½ cups or 1 liter
Ingredients:
1½ cups / 375ml Irish whiskey / Brandy / Rum / Scotch (I used brandy)
125 gm milk chocolate
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1¼ cups / 295 ml heavy cream
1/8 tsp Instant coffee granules
Method:
- Pour a small amount of whiskey / brandy into a large bowl.
- In the top of a double boiler, melt chocolate, stirring constantly until smooth.
- Mix the melted chocolate with the whiskey in the bowl.
- Gradually stir in the sweetened condensed milk and the evaporated milk.
- Stir in the cream, instant coffee granules, and the remaining whiskey.
- Strain and pour mixture into a bottle, seal and store in refrigerator.
- For the best flavor, chill at least overnight to allow the flavors to meld together.
- To serve: shake bottle well, serve in small glasses over crushed ice.
- This can be stored in refrigerator up to 1 month.
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Happy new year wishes to u and ur family..Looks fabulous.
ReplyDeletebeautiful presentaion, swapna! by the way..guess who is this??
ReplyDelete350ml whiskey or brandy in Kuwait? you must be kidding.... From where you got the brandy?...
ReplyDeleteis there anything i can substitute for evaporated milk? v dont get it here.
ReplyDeleteYes you can... to get 1 cup evaporated milk mix 2/3 cup of milk powder with 3/4 cup water.
Delete(source-http://frugalliving.about.com/od/makeyourowningredients/r/Evaporated_Milk.htm)
Wow i love irish cream liqueur recipie its looking good and i just want to drink it .nice post.
ReplyDeleteNice to be here and see your post! Your blog make me learn a lot! chnlove scam
ReplyDeletefirst of all i love ur website... n just out of curiosity... how come u getting liqueur in Kuwait..?!.. cos even i stay in q8..!!
ReplyDeleteUr blog is so tempting.....here can u let me knw hw much quantity wil be made ....thanks Dr.....:-)
ReplyDeleteThanks Hanisha... You will get approx 4 1/2 cups with the given quantity...
DeleteHi ! We put up a list of the TOP 100 best Christmas recipes for 2015. Your recipe was also included on this list. Go check it out at: http://ohmydish.com/100-best-christmas-recipes-2015/ Greetings, Veronique and Marco from ohmydish.com
ReplyDeleteCan i use baileys irish cream ?? Whats heavy cream, isnit fresh cream ?? Is there a substitute for coffee granules ??
ReplyDeleteHi Swapna chechi, Should whip the heavy cream or add it as it is??
ReplyDeleteNo need to whip the cream.
Delete