Sunday, 1 January 2012

Irish Cream Liqueur

Wishing you all a blessed, peaceful and Happy 2012!!! 


We love Irish Cream Liqueur and when I saw this recipe few days back I thought of making it for New Year. It has all the things we love....condensed milk, cream, chocolate & alcohol..... Believe me it was one of the best drinks I have made recently... So here I am ringing in the New Year 2012 with Irish Cream Liqueur....


Irish Cream Liqueur
(Recipe Source: All Recipes)
Makes approximately  4 ½ cups or 1 liter 
Ingredients:
1½ cups / 375ml Irish whiskey / Brandy / Rum / Scotch (I used brandy)
125 gm milk chocolate
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1¼ cups / 295 ml heavy cream
1/8 tsp Instant coffee granules
Method:
  • Pour a small amount of whiskey / brandy into a large bowl.
  • In the top of a double boiler, melt chocolate, stirring constantly until smooth.
  • Mix the melted chocolate with the whiskey in the bowl.
  • Gradually stir in the sweetened condensed milk and the evaporated milk.
  • Stir in the cream, instant coffee granules, and the remaining whiskey.
  • Strain and pour mixture into a bottle, seal and store in refrigerator.
  • For the best flavor, chill at least overnight to allow the flavors to meld together.
  • To serve: shake bottle well, serve in small glasses over crushed ice.
  • This can be stored in refrigerator up to 1 month.
 
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14 comments:

  1. Priya Suresh3 January 2012 at 00:15

    Happy new year wishes to u and ur family..Looks fabulous.

    ReplyDelete
  2. Sona - quick picks/pick quicks3 January 2012 at 18:44

    beautiful presentaion, swapna! by the way..guess who is this??

    ReplyDelete
  3. Anonymous27 January 2012 at 07:24

    350ml whiskey or brandy in Kuwait? you must be kidding.... From where you got the brandy?...

    ReplyDelete
  4. darkinspiration5 April 2012 at 09:24

    is there anything i can substitute for evaporated milk? v dont get it here.

    ReplyDelete
    Replies
    1. Swapna7 April 2012 at 20:44

      Yes you can... to get 1 cup evaporated milk mix 2/3 cup of milk powder with 3/4 cup water.
      (source-http://frugalliving.about.com/od/makeyourowningredients/r/Evaporated_Milk.htm)

      Delete
  5. SEOkik4 September 2012 at 19:16

    Wow i love irish cream liqueur recipie its looking good and i just want to drink it .nice post.

    ReplyDelete
  6. Moncler Jacka2 November 2012 at 12:28

    Nice to be here and see your post! Your blog make me learn a lot! chnlove scam

    ReplyDelete
  7. The Energetic Female17 December 2012 at 12:51

    first of all i love ur website... n just out of curiosity... how come u getting liqueur in Kuwait..?!.. cos even i stay in q8..!!

    ReplyDelete
  8. Unknown20 January 2013 at 07:15

    Ur blog is so tempting.....here can u let me knw hw much quantity wil be made ....thanks Dr.....:-)

    ReplyDelete
    Replies
    1. Swapna20 January 2013 at 09:08

      Thanks Hanisha... You will get approx 4 1/2 cups with the given quantity...

      Delete
  9. Unknown17 December 2015 at 19:18

    Hi ! We put up a list of the TOP 100 best Christmas recipes for 2015. Your recipe was also included on this list. Go check it out at: http://ohmydish.com/100-best-christmas-recipes-2015/ Greetings, Veronique and Marco from ohmydish.com

    ReplyDelete
  10. Unknown15 March 2016 at 07:55

    Can i use baileys irish cream ?? Whats heavy cream, isnit fresh cream ?? Is there a substitute for coffee granules ??

    ReplyDelete
  11. Unknown27 August 2022 at 10:29

    Hi Swapna chechi, Should whip the heavy cream or add it as it is??

    ReplyDelete

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