Baked Mini Donut Muffins

For quite some time I have been planning to make these beauties after seeing it on several blogs around the net. These cuties are really yummy and very easy to make and resemble cinnamon sugar doughnut holes. The best part is these are baked and not deep fried.... Addition of nutmeg in the muffins was really great and it nicely complimented the cinnamon sugar coating..... really loved it and couldn’t stop munching them one after another ;).... These are very addictive and I must warn you that you will end up eating a lot!  Instead of mini muffin tins I baked these in my seashell pan and I got around 30 mini muffins..... 

Baked Mini Donut Muffins

Source ~ AllRecipes

Preparation Time ~ 15 mints

Cooking Time ~ 15-20 mints

Serves – 24 to 30 mini muffins

Ingredients:

1/2 cup white sugar

1/4 cup margarine / unsalted butter, melted

3/4 teaspoon ground nutmeg

1/2 cup milk

1 teaspoon baking powder

1 cup all-purpose flour

1/4 cup margarine / unsalted butter, melted

1/2 cup white sugar

1 teaspoon ground cinnamon

Directions:

• Preheat oven to 375°F (190°C). Grease 24 mini-muffin cups.
• Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
• Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
• While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

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