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Mango and Avocado Salad
Source~ Food Network
Preparation Time -15 mints
Serves -4
Ingredients:
1 tablespoon balsamic vinegar
1 tablespoon lime juice
2 tablespoons extra-virgin olive oil
2 mangoes, cubed
2 avocados, cubed
1/2 small red onion, diced
Salt and freshly ground black pepper
Method:
- In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste.
- Slowly whisk in oil.
- Toss in mangoes, avocado and red onion to coat.
- Serve immediately.
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I can vouch that this salad tastes amazing!
ReplyDeleteI made a similar one from Joy of Cooking book with an addition of arugula leaves (I used spinach instead). The serving for 4-6 people lasted only for the two of us!
This seems so fresh and lovely.
ReplyDeleteSo fresh and unique! Perfect for summer, I'll have to try it. Maybe I can incorporate it into one of my recipes at school.
ReplyDeleteHey what colorful and yummy salad..Perfect summer salad.
ReplyDeleteInteresting and definitely irresistible..Yummy summer salad.
ReplyDeleteDelicious looking salad. Looks so fresh and colorful :)
ReplyDeleteI bet this should taste wonderful!
ReplyDeletedelicious combination of flavours in the salad
ReplyDeleteSounds refreshing and delicious! I'm sure that it would be the perfect accompaniment to any number of summer meals.
ReplyDeleteThat looks so yummy.
ReplyDeletelooks yummy will try for sure
ReplyDeleteGreat-secret-of-life.blogspot.com
Veena