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May this Christmas fill your hearts with
warmth, peace and joy! Have a Holy and a Blessed Christmas!
Hope all of you are ready for
Christmas celebrations with family and friends..... Today’s Christmas special
recipe is Jack Fruit Wine or Chakka Wine.... I got this recipe from my
sister-in-law, Vimala sometime back..... since it is difficult to get Jack Fruit /
Chakka here, or highly priced if available,
I never got a chance to try it.... On my last vacation to Kerala
there were a couple of jack fruits left over from
that season at my mom’s place..... I love chakka and I ate ripe chakka to my heart
content that day.... I even asked my aunt to make some Chakka curry/ puzukku too
with unripened chakka… Chakka curry with kadumanga pickle is heavenly! So even
after eating ripe chakka Chula/ jack fruit bulbs morning, afternoon and evening
there was a lot left over..... and she was planning to make chakka halwa.... Then I
thought about this wine recipe and told her will make some wine..... so we both
made the wine that day and by the time I left Kerala the wine was ready..... so I
took a bottle of wine from there and was waiting for the wine to age..... so here
is how we made the wine....the quantity of water and sugar depends upon the
chakka / jack fruit you use.... You may have to + or - water and sugar accordingly.....
Jack Fruit Wine Recipe / Chakka
Wine Recipe
Ingredients:
Jack fruit pulp -1 kg (Add enough
water to cover 1 kg chakka chula/ ripe jack fruit bulbs and cook well on slow
fire. Then beat well in the mixie. This is jack fruit pulp. This should weigh
1 kg).
Sugar- 750 gm to 1 kg
Water – 2 liter
Yeast – ½ tsp
Method:
- Make a syrup of sugar and water.
- Dissolve yeast in ½ cup warm water.
- Mix yeast solution and the jack fruit pulp with the sugar syrup and pour in to a clean sterilize bottle / bharani.
- Close the mouth of the bottle/ bharani and secure tightly with cloth tied over the mouth.
- Keep aside for 15 days.
- Strain and keep for another three days.
- This wine mellows with age and is best after a month or more.
Thanks to,
Saira, Mohan uncle and Elsy aunty
for the beautiful wooden board in the picture… Uncle made it exactly as I
wanted, Thanks a lot :)....
To my sister in law for the Jack
fruit wine recipe,
To my aunt for making the wine
for me.
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Christmas greetings to you and yours!! The wine looks beautiful.
ReplyDeleteThank you... Season's greetings to you too...
Delete¸.•°☆⊱彡
ReplyDeleteHAPPY NEW YEAR!!!!
╔═════════ღღೋ══════╗
ೋ~~ FELÍZ AÑO 2013~~
╚═════════ღღೋ══════╝
Marvellous wine, never heard about this..Belated xmas wishes.
ReplyDeleteswpana dr ............i love ur blog ..............that helps me to win the title "cookery queen " kollam flower show ........ thanks a lot for revealing beautiful dishes
ReplyDeleteWe don't need to stir it every day ???
ReplyDeleteplease replay soon because i started to make it.
No you don't need to stir this wine
DeleteThanks for quick replay. made ginger wine. now nellikka and chakka wine are under progress.
ReplyDeleteI want to make red grapes wine,Here I am in Kuwait, so I dont have a bharani or a glass jars, so I can use a heavy type plastic bucket or not? also hot & cold water mean chudaki thanuppicha water alle?Please give me a ans? your all recipes are great, I want to try one by one.
ReplyDeleteThanks
Shaji
You will get big glass bottles enough to hold 4 to 6 liters water here in this country. I will not recommend plastic buckets for making wine. hot & cold water means Thilappichu aaricha water. Do let me know if you try any recipes...
Deletefor red black grape wine recipe, hot & cold water means(chudaki ariya water alle?)Please reply me, your all recipes are great, one by one I want to try,
ReplyDeleteThanks
Shaji
for wine making mankalam (clay pot) use cheyyamo.......
ReplyDeleteMankalam use cheyyamo ennu ariyilla.. usually wine used to make in ceramic bharani or glass jar
DeleteTried your puli wine..it was excellent. Tried the jackfruit wine too but it went wrong somewhere.. After I strained it into bottles, it started fermenting and gushing out.. It did not clear and tastes bitter..where did I go wrong..pls help
ReplyDeleteI am sri lankan, we have both type of Jackfruit that is softone (Vala) and harderone (Varaka)and that both type can be used; is'nt it? As well i want to verify that mouth of bottle for seasoning; to be close tigthtly with a clean piece of cloth without using its lid is'nt it? As far as my knowladge there can be Produce various type of alcohol including methanol which is very harmful to human body in this bottle. If so how can we make this vine without ham full to us. Are we have to be used some sort of evaporation method with controliing tempreture of the mixture? Please explain me howe is it and what type of aparatus to be used.
ReplyDeletejackfruit boil cheythit pinne strain cheythit aaa jackfruit mathram eduthitano mixiyil itte mix cheyyendath ?
ReplyDeleteBoil cheythittu strain cheyyanda. Boil cheytha vellam cherthanu mixy il adikkendiyathu
DeleteCan we keep outside or in fridge after 15days
ReplyDeleteCan I make it without changing jack fruit into pulp ?? I just made it into small pieces... Any problems ?
ReplyDeleteCan you help me to do this wine? I need it badly for my project, thanks.
ReplyDeleteCan Vela ( the soft tile jak) be used for wine?
ReplyDeletePlease help me on measurements on using 20 litre can,( yeast, sugar)
ReplyDeleteI have prepared the wine, trying to strain it, but not able to since it is very thick. Can you suggest any suitable method of straining the wine? Thank you
ReplyDeleteHow to make sugar syrup for this wine? Is boiling water and sugar for sometime enough?
ReplyDelete