Christmas is around the
corner and many of you may have already started your Christmaspreparations..... I know some of you have already made wines and soaked fruits for your cake as I have
been getting several emails with doubts regarding the same.... I am trying my best to reply to all of you.... But I
have a small request.... please read the recipe thoroughly as most of your
queries are already answered in my recipe. For e.g. I have clearly mentioned in
every recipe how many days you have to stir the wine and how many days to
keep the wine.... so please don’t send me questions that are already
answered.... Also do check the post “Tips for making Homemade Wines” as this will
help tremendously.... Thanks for understanding :)....If in case
you are looking for a nice Christmas Cake recipe here is the link....
I made this Mint wine last
April. It’s a really sweet dessert wine with a subtle mint
taste.... Even though you can consume it after 30 days, the wine looks
little cloudy. I got this very clear wine after keeping it for almost
6 months. So I suggest you allow this wine to age for approximately 6 months after which you will get a
mild mint flavored clear wine.
