It was my hubby’s birthday
a couple of days ago and unlike every year this time he was pretty sure of the
cake he wanted! He had seen the picture of this cake on my FB feed and asked me
to make it… I knew I didn’t have to worry about how the cake would turn out as
I trust Deeba’s recipes blindly and from experience I know her recipes always
turn out perfect :)…. Like we expected
this is a beautifully flavored, 6 layers of delicious cake which you will
definitely like if you are a coffee lover! I followed the recipe as is, but
added a little rum in the filling and frosting. Also I reduced the gelatin in
the filling to 1 tsp as I used heavy whipping cream… Only trouble I had was the
frosting… mine turned out a little loose and it was difficult for me to frost it
on to the cake so I added a little gelatin to the frosting to make it thick…
The procedure is a little lengthy and elaborate but if you split the work
and start making a day or two ahead, it will be an easy job…. But worth
the effort for a beautiful 6 layered Coffee Chocolate Mascarpone Cake!
