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A tongue tickling chutney made with Uppumanga
(Salted Mangoes in Brine). It is great when you do not have much side dishes
for rice or kanji and also a great substitute for pickle too.... This dish gives
a distant taste when sour and salty mangoes mixed with shallots, green chillies
and oil..... Heavenly dish for Keralites with kanji....
Uppumanga Chalichathu / Salted Mango with
Shallots, Chillies and oil
Recipe Source: Mrs. K. M.
Mathew
Ingredients:
Salted Mangoes in brine – 2
Shallots / Chumannulli – 6 to
8, cut into thin slices
Green Chillies – 3, cut into
thin rounds
Curry leaves – few, chop the
leaves fine
Coconut Oil – 1 tsp
Method:
- Smash the salted mangoes with hand (If not soft enough cut it into fine pieces).
- Add chopped ingredients and oil to the mango.
- Mix well with hand and transfer into a serving bowl.
- Serve with rice or kanji.
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Wow! kanji with mango! yumm..
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