Coconut sweets / burfi are a traditional Kerala sweet often
made in many homes during the festive season. This was one of mine and hubby’s
childhood favorites. Mom used to make it in two layers, one layer in white and
another one is pink or green. For this recipe you should use freshly grated
coconut and use only the white part of the coconut. Also you should be
extremely careful of the...
Wednesday, 22 October 2014
Thursday, 16 October 2014
Caramel Cupcakes (Dulce de Leche Cupcakes) with Buttercream Frosting
It’s been a long time my blog was on a sleep mode..... Took a
small break and it got extended for more time than I indented.... It’s hard to
come back to regular blogging after taking a break and I will try to post
regularly from now on :).... These cupcakes have been in my draft for more than a year now. I made it for
our Church’s harvest festival and somehow couldn't post it. The cupcake...
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