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I am re-posting one of the recipes from my initial days of
blogging. This was our 2015 New Year day dessert and I thought of changing the
old pictures with new ones. This Lemon Meringue Pie is a very easy to make
delicious dessert with easily available ingredients... A perfect dessert to
include in a party menu!
Lemon Meringue Pie
Ingredients:Marie Biscuit (powdered) - 2 ½ cups or 200 gms
Butter - 4 oz
Condensed milk -1 tin
Egg- 2 nos.
Lemon / Lime Juice - ¼ cup
Sugar- ⅓ cup
Lemon / Lime rind - ½ tsp
Method:
- Mix melted butter and powered biscuit. Line a pie dish with this mixture and keep it in the fridge for 10 minutes..
- Beat condensed milk and egg yolk well. Add lemon / lime juice and lemon / lime rind and beat again.
- Pour this mixture over the biscuit layer and keep it in the fridge again.
- Whisk egg whites till stiff, adding sugar. Spread this meringue on top of the pudding and cook in a cool oven (160° C) for ten minutes or till light brown.
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ReplyDeleteLemon Meringue Pie looks perfect...nice idea of using Condensed milk instead of Macarpone cheese or cheese cream.....
ReplyDeleteThank you for the delicious entry
http://purvasdaawat.blogspot.com/
Swapna, the pie looks awesome! Wt marie biscuits! Yummy!
ReplyDeleteHAPPY NEW YEAR TO U 3!!
Of I the pies this is the best I feel, the most refreshing. Love the way u adapted it.
ReplyDeleteHappy New Year to you & your Family!
Wishing you and your family a wonderful New Year 2009!
ReplyDeleteAwesome pie..lovely N Happy 2009!!
ReplyDeleteWow!..I love this dessert, which I have tried only in restaurants! :)
ReplyDeleteLovely recipen and looks very perfect!..should try this!..
Swapna, thks for this lovely n simple recipe! (Now Kriti's turn -temperature! Hence late feedback) We totally loved this LMP n kids had it thinking its pudding frm store..:D LOL...but honestly..it was different to taste n filling too!
ReplyDeleteawesome dish....hai swapna..... im a frequent visitor of ur blog...i love cookin, bt nt a perfect cook in d case of baking..This pie i wish to giv a try..i can use borosil glass vessel 4 dat, right??fst time im goin to make pie..so just tell me, whether i hav to do anythin else..kk
ReplyDelete:)
hi swapna
ReplyDeletethis pie looks yummy like everything else ! do u know how many servings for this recipe ?
Around 8-10 big servings Manju chechy :)Please let me know how you like it...
ReplyDeleteAwesome dish. Too much mouth watery. Loved it. Will do prepare...Thank u
ReplyDeleteThis turned out amazing!!! So easy and delicious. Thank you.
ReplyDelete