Wednesday, 7 January 2015

Lemon Meringue Pie


Lemon Meringue Pie Recipe

I am re-posting one of the recipes from my initial days of blogging. This was our 2015 New Year day dessert and I thought of changing the old pictures with new ones. This Lemon Meringue Pie is a very easy to make delicious dessert with easily available ingredients... A perfect dessert to include in a party menu!

How to make Lemon Meringue Pie

Lemon Meringue Pie
Ingredients:
Marie Biscuit (powdered) - 2 ½ cups or 200 gms
Butter - 4 oz
Condensed milk -1 tin
Egg- 2 nos.
Lemon / Lime Juice - ¼ cup
Sugar- ⅓ cup
Lemon / Lime rind - ½ tsp

 Method:

  • Mix melted butter and powered biscuit. Line a pie dish with this mixture and keep it in the fridge for 10 minutes..
  • Beat condensed milk and egg yolk well. Add lemon / lime juice and lemon / lime rind and beat again.
  • Pour this mixture over the biscuit layer and keep it in the fridge again.
  • Whisk egg whites till stiff, adding sugar. Spread this meringue on top of the pudding and cook in a cool oven (160° C) for ten minutes or till light brown.
Lemon Meringue Pie Recipe
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13 comments:

  1. Unknown31 December 2008 at 17:03

    This comment has been removed by the author.

    ReplyDelete
  2. Purva Desai31 December 2008 at 17:05

    Lemon Meringue Pie looks perfect...nice idea of using Condensed milk instead of Macarpone cheese or cheese cream.....
    Thank you for the delicious entry

    http://purvasdaawat.blogspot.com/

    ReplyDelete
  3. Purnima31 December 2008 at 17:17

    Swapna, the pie looks awesome! Wt marie biscuits! Yummy!
    HAPPY NEW YEAR TO U 3!!

    ReplyDelete
  4. Anonymous31 December 2008 at 19:46

    Of I the pies this is the best I feel, the most refreshing. Love the way u adapted it.

    Happy New Year to you & your Family!

    ReplyDelete
  5. Uma1 January 2009 at 20:48

    Wishing you and your family a wonderful New Year 2009!

    ReplyDelete
  6. Priya Suresh2 January 2009 at 15:55

    Awesome pie..lovely N Happy 2009!!

    ReplyDelete
  7. Bharathy6 January 2009 at 11:56

    Wow!..I love this dessert, which I have tried only in restaurants! :)
    Lovely recipen and looks very perfect!..should try this!..

    ReplyDelete
  8. Purnima14 March 2009 at 16:03

    Swapna, thks for this lovely n simple recipe! (Now Kriti's turn -temperature! Hence late feedback) We totally loved this LMP n kids had it thinking its pudding frm store..:D LOL...but honestly..it was different to taste n filling too!

    ReplyDelete
  9. Lena Jayadev6 May 2009 at 11:55

    awesome dish....hai swapna..... im a frequent visitor of ur blog...i love cookin, bt nt a perfect cook in d case of baking..This pie i wish to giv a try..i can use borosil glass vessel 4 dat, right??fst time im goin to make pie..so just tell me, whether i hav to do anythin else..kk
    :)

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  10. manju29 June 2010 at 20:08

    hi swapna

    this pie looks yummy like everything else ! do u know how many servings for this recipe ?

    ReplyDelete
  11. Swapna29 June 2010 at 20:21

    Around 8-10 big servings Manju chechy :)Please let me know how you like it...

    ReplyDelete
  12. Shreya at Jumbodium23 January 2015 at 12:03

    Awesome dish. Too much mouth watery. Loved it. Will do prepare...Thank u

    ReplyDelete
  13. Unknown17 June 2015 at 08:59

    This turned out amazing!!! So easy and delicious. Thank you.

    ReplyDelete

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