Mongolian Chicken Recipe

It’s been quite a while since I updated my blog. My son had a short year end break from school and also had to travel to India for my mother in law’s funeral. Now I am slowly getting back to my routine. If you haven’t got a reply for an e-mail or query please excuse me, will revert back soon…

P.F Chang’s restaurants are very famous all over the world and when it opened a branch in Kuwait few years ago, it was so crowded that people had to wait hours to get inside. Of course the food is good and one never regretted the long wait :D...  After tasting their food, I have tried to replicate some of the dishes like Spicy Chicken, Mongolian Beef etc at home.... This Mongolian Chicken is a healthier version of the beef and we all really loved the sweet and spicy chicken, which goes well with fried rice, noodles or even with plain rice! Do try and let me know how it turns out...

Mongolian Chicken Recipe

(Recipe adapted from here) 

Ingredients:

Boneless Chicken - 500 gms, cut into bite size pieces

Corn flour - ¼ cup

Vegetable oil - 2 tbsp

Ginger - ½ tsp, minced

Garlic - 1 tbsp, minced

Celery - 3 tbsp, chopped

Pepper powder - ½ tsp -1tsp

Soy sauce - 4 tbsp

Chicken stock - ½ cup

Brown sugar - 2 tbsp

Sesame oil - 1 tsp 

Spring onions -4 stems, chopped

Method:

• In a bowl, mix chicken pieces with corn flour until all the pieces are evenly coated.
• In a pan over high heat, add oil and when the oil is hot, add chicken. Cook until chicken is cooked through (about 4 minutes).
• Add garlic and ginger and cook for 2 minutes.
• Add soy sauce, chicken stock, celery, pepper powder and brown sugar and cook for 3-4 minutes, until sauce thickens.
• Turn the heat off, add sesame oil and spring onions. Stir well and serve with fried rice, noodles or white rice.

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