Homemade Mango Ice Cream

It’s that season of the year when supermarket shelves are filled with different varieties of mangoes. I made this easy condensed milk mango ice cream that needs no cooking at all. Just whip up everything and freeze and you will have an amazing homemade mango ice cream. Even teenagers can make it at home! If you don’t have an ice cream maker, you need to whip the ice cream 2-3 times as it freezes to avoid crystallisation in the ice cream. You will get soft and smooth ice cream without an ice cream maker at home :) :) 

Homemade Mango Ice Cream with Condensed Milk

Ingredients:

Ripe Mango puree – 3 cups
Milk – 3 cups
Fresh Cream – 2 cups
Sweetened Condensed Milk – 1 tin
Sugar – ½ cup 

Lemon juice -1 tbsp

Method:

• Combine the condensed milk, milk, mango puree and lemon juice in a bowl.
• Whip the cream lightly with sugar and fold into the mixture.
• Pour into a freezing tray and freeze till half set. Remove and beat with a whisk or electric beater until smooth. Repeat the process two more times. Doing so will help keep the texture of the ice cream soft and creamy while it sets.
• Return to tray and freeze till well set and serve.

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