Stew or Ishtew is a mildly
spicy and creamy Kerala special delicacy which goes very well with appam,bread,
puttu, chapathi etc. In most Kerala Christian families, Christmas or Easter
breakfast is incomplete without appam and chicken or mutton stew. Stew has to
be white in colour and you have to make sure not to brown the onion while
sautéing. Cashew nut paste will enhance the flavor and make...
Monday, 27 June 2016
Monday, 20 June 2016
No-churn Salted Caramel Ice Cream / Dulce de Leche Ice Cream
Making a very rich and delicious Salted Caramel Ice Cream without an ice cream maker and with only three ingredients. An extremely easy to make dessert if you have dulce de leche ready in your kitchen. You can either use store bought dulce de leche or can easily make at home. I have explained 3 different methods of boiling the can of condensed milk. You can follow the method you are most comfortable...
Monday, 13 June 2016
Fish Tikka
Tried this recipe after seeing a popular cookery show,
Annie’s Kitchen. It came out really well so thought of sharing it with
you. You can either grill or bake tikkas in the oven, use an electric toaster
grill or on stove top. It’s a very easy and hassle free recipe. You can
marinate the fish pieces and keep it overnight in the fridge before grilling.
It is a perfect recipe to serve as...
Monday, 6 June 2016
Pork Pickle Recipe / Panniyearchi Achar
My Pickling bug continues
and this time its Pork Pickle :) :) Recently while emptying my freezer I
found a packet of pork and thought of pickling it. I followed the chicken pickle recipe with slight changes. Worth the trial and we loved it. I highly
recommend to use boneless pork pieces without the fat and increase or decrease
the oil according to the pork pieces you use. Like I say in...
Labels:
Kerala Cooking,
Non-Veg Delights,
Pickles,
Pork,
Preserves,
Side Dish
Subscribe to:
Posts (Atom)