Vanilla Bean Condensed Milk Panna Cotta

May the spirit of the Lord fill your home this Easter and all the rest of your days.

Have a Blessed and Happy Easter!

Hope all are ready for Easter celebrations.... Here is a really delicious and creamy, low fat panna cotta recipe for you to impress your loved ones…. 

Vanilla Bean Condensed Milk Panna Cotta

(Recipe from here)

Ingredients:

Low fat whipping cream – 500 ml

Low fat Condensed milk – 200 gm tube (half a tin)

Skimmed Milk – 200 ml

Vanilla Bean Paste – 1 tsp

Gelatine – 3 tsp

Method:

• Place low fat cream, milk, condensed milk and vanilla in a medium saucepan; bring to a boil over medium heat, stirring constantly.
• Remove from heat & whisk in gelatine until smooth and gelatine has dissolved.
• Pour into six 1/3 cup glasses, cover and chill for 4 hours or overnight.
• Spoon strawberry topping on top of the panna cotta, serve decorated with fresh strawberries and mint leaves.

Strawberry Topping

Ingredients:

Fresh or frozen strawberries – 250gms

Sugar – 1/2 cup
Cornflour - 1 1/2 tbsp

Pinch of salt
Almond extract - 1/8 tsp

Juice of ½ lime
Method:

• In a large saucepan toss together the strawberries, sugar, cornflour, lime juice and salt. Allow it to sit for about 30 minutes to allow the sugar to draw out the juice.
• Cook over moderate heat, stirring constantly, until thickened and boiling. Simmer 1 minute. The mixture should just barely drop from a spoon. Remove from heat and stir in almond essence. Cool and spoon over cold panna cotta.