Plum Wine Recipe

Hello everyone, How are the Christmas preparations coming along? I hope at least some of you have tried some wine this year. If you are on the lookout for recipes for baking Christmas Cakes & Cookies you can search my older posts.... Since Christmas is around the corner, I thought of posting a new wine recipe that I tried recently.... Hope you guys include some of my recipes in our Christmas and New Year Menu…Do let me know if you guys try anything from my blog…..Wishing you all a happy & healthy holiday season with your loved ones!

 

Plum Wine 

Ingredients:

Plum – 1kg

Sugar- 1.25 kg (you can add only 1kg if you like dry wine)

Lime juice of 1 lime

Yeast- ½ tsp

Water- 4 liters 

Method:

• Wash plums well, Wipe water from each plum very well and chop roughly and keep aside
• Boil the water and sugar keep aside to cool down slightly.
• In a big bharani / bottle add chopped plums and hot sugar water and lime juice, stir well.
• When the mixture becomes lukewarm, sprinkle yeast on top and mix well after 5 minutes. 
• When the mixture cools down completely, tie the bottle with a clean cloth or close with lid little loose. 
• Stir this mixture every day for 5 minutes.
• After 20 days, strain the mixture through a cheese/ muslin cloth in to a clean dry bottle.
• Keep this again for 7 days untouched. After 7 days strain the wine again, pour it in to clean dry bottles and use. 

 Check out Tips for Making Homemade KeralaWines

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